Zesty Italian Pinwheels Recipe

Introduction

Welcome to a flavor-packed culinary adventure with these delightful Zesty Italian Pinwheels! Originating from Italy, known for its rich culinary heritage, these pinwheels are a perfect blend of vibrant flavors and easy preparation. What sets this recipe apart is the harmonious combination of zesty Italian flavors, all wrapped up in a convenient, bite-sized package.

Ingredients

For the Dough:

• 2 cups all-purpose flour (240g)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed (113g)
• 1/2 cup cold water (120ml)

For the Filling:

• 1/2 cup cream cheese, softened (120g)
• 1/4 cup mayonnaise (60g)
• 1/4 cup chopped black olives (45g)
• 1/4 cup chopped pepperoncini (30g)
• 1/4 cup finely chopped salami (30g)

For the Sauce:

• 1/4 cup Italian dressing
• 1/4 cup grated Parmesan cheese (25g)
• 1 tsp dried oregano

Instructions

1. In a bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add water, tossing with a fork until the dough holds together. Shape into a rectangle, cover, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the dough into a 12×8-inch rectangle.
4. In a small bowl, mix cream cheese, mayonnaise, olives, pepperoncini, and salami. Spread this mixture over the dough.
5. Roll up the dough tightly, starting from a long side. Seal the seam and chill for 30 minutes.
6. Cut into 1/2-inch slices and place them on a baking sheet. Bake for 15-18 minutes until golden brown.
7. Meanwhile, mix Italian dressing, Parmesan, and oregano. Drizzle over the baked pinwheels.
8. Serve warm and enjoy these zesty delights!

Recipe Information

• Prep Time: 45 minutes
• Cook Time: 18 minutes
• Total Time: 1 hour 3 minutes
• Serving Size: 12 pinwheels
• Yield: 1 tray of zesty pinwheels
• Difficulty: Medium

Tips & Variations

1. For a spicy kick, add a dash of red pepper flakes to the filling.
2. Customize the fillings with your favorite Italian meats and cheeses.
3. Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
4. Prepare the dough and filling in advance, assemble, and bake when ready to serve for a quick appetizer.

Nutritional Information

• Calories: 180
• Protein: 4g
• Carbohydrates: 15g
• Fat: 12g
• Fiber: 1g

Conclusion

Indulge in the zest of Italy with these flavorful and satisfying Zesty Italian Pinwheels! Whether as a party appetizer or a snack, they are bound to impress with their burst of flavors. Let your culinary creativity shine by experimenting with different fillings and enjoy the process of creating these delicious bites. Share your experience below and inspire others to savor this delightful recipe!