White Chocolate Chip Cookies

If you’re a fan of cookies that strike the perfect balance between sweet and buttery, white chocolate chip cookies might just become your new favorite treat. Unlike traditional chocolate chip cookies, these feature creamy, melt-in-your-mouth white chocolate chips that add a rich, velvety sweetness to each bite. The delightful combination of a tender, chewy cookie base and the bursts of white chocolate creates an irresistible texture and flavor profile.

White chocolate chip cookies have become a staple for many baking enthusiasts and sweet tooths alike. What makes this recipe special is its emphasis on achieving that ideal chewy interior with a slightly crisp edge, a hallmark of a truly great cookie. Crafted from simple pantry ingredients with a few baking hacks, these cookies are as approachable for beginners as they are satisfying for experienced bakers. Whether baked for a cozy afternoon snack or a festive treat to share with loved ones, these cookies promise a moment of joy with every bite.

Ingredients

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups (375g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups (340g) white chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats for easy cookie removal.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until the mixture is light, fluffy, and pale in color. This should take about 3-4 minutes and is key to a light texture.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for fragrance and flavor.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents and salt for uniform rise and seasoning.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Overmixing the dough can cause toughness, so stop as soon as the flour disappears.
Fold in the white chocolate chips with a spatula, distributing them evenly throughout the dough. Resist the urge to add more; too many chips can cause the cookies to spread excessively.
Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets. Placing them with enough space allows for even spreading without sticking.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden while the centers still look slightly underbaked. This will result in a chewy texture once cooled.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. This resting period allows the cookies to set properly.
Once cool, store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Recipe Information

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: Makes about 3 dozen cookies
Difficulty level: Easy to Moderate

Tips & Variations

For the best texture, use room temperature butter and beat it well with the sugars to incorporate air.
Do not overmix the dough after adding flour to avoid tough cookies.
If you prefer softer cookies, take them out of the oven when centers still look slightly wet.
For an extra touch, sprinkle a pinch of flaky sea salt on each cookie before baking.
You can substitute white chocolate chips with chunks or mix in macadamia nuts for a delightful variation.
Store cookies in an airtight container at room temperature for up to a week or freeze them for up to 3 months.
Reheat frozen cookies in a warm oven for 5 minutes to refresh the texture.

Nutritional Information (per serving)

Calories: Approximately 200 kcal
Protein: 2 g
Carbohydrates: 30 g
Fat: 9 g
Fiber: 1 g

Conclusion

White chocolate chip cookies are a delightful twist on the classic cookie, bringing creamy sweetness and a soft, chewy bite that’s hard to resist. This recipe is perfect for bakers of all skill levels and sure to impress anyone lucky enough to get a taste. Whether you’re packing them in lunchboxes, serving at parties, or savoring with a cup of coffee, these cookies make every moment sweeter.

Don’t forget to share your baking success and any personal twists you try in the comments below—we love hearing from you! Happy baking and enjoy every delicious bite of your homemade white chocolate chip cookies.