White Chicken Lasagna Soup – Creamy, Comforting, and Packed with Flavor
If you love the comforting flavors of creamy white chicken lasagna but want something cozier and easier to prepare, this White Chicken Lasagna Soup is your new favorite recipe. It’s rich, hearty, and full of everything you love about the classic dish — tender chicken, creamy broth, cheesy goodness, and lasagna noodles — all in one comforting bowl.
This soup transforms a family-favorite casserole into a quick, one-pot meal that’s perfect for chilly nights, busy weeknights, or when you’re craving something warm and indulgent. Every spoonful is loaded with shredded chicken, melted cheese, and perfectly cooked noodles in a velvety garlic-parmesan broth that tastes like it simmered all day.
It’s simple, soul-warming comfort food made easy — and it’ll have everyone coming back for seconds.
Why You’ll Love This White Chicken Lasagna Soup
1. Creamy and cozy comfort in a bowl
This soup has all the creamy, cheesy richness of white lasagna — without the layers or the baking time.
2. One-pot simplicity
No complicated prep. Everything cooks in a single pot, which means easy cleanup.
3. Family-friendly and satisfying
Even picky eaters will love the mild, savory flavors of creamy chicken, noodles, and cheese.
4. Customizable
Add spinach, mushrooms, or other vegetables to make it your own.
5. Ready in under 40 minutes
Perfect for weeknights when you want something hearty but easy.
6. Freezer-friendly
Make a big batch and save leftovers for quick future meals.
What You’ll Need
Here’s everything you need to make this creamy white lasagna soup:
For the Soup Base:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional, for gentle heat)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour (use gluten-free flour if needed)
For the Broth and Chicken:
- 4 cups chicken broth
- 2 cups milk (whole milk preferred for creaminess)
- 1 cup heavy cream
- 2 cups cooked, shredded chicken (rotisserie or poached works well)
For the Pasta and Cheese:
- 8–10 lasagna noodles, broken into bite-size pieces
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Optional Add-Ins:
- 2 cups fresh spinach or kale
- 1/2 cup sliced mushrooms
- Chopped parsley, for garnish
Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, melt butter and olive oil over medium heat.
Add chopped onion and cook for 3–4 minutes until softened and translucent.
Stir in minced garlic, red pepper flakes, and Italian seasoning. Cook for another minute until fragrant.
This step builds the flavor foundation of your soup — the garlic and herbs infuse the broth beautifully.
Step 2: Make the Roux
Sprinkle the flour over the onion and garlic mixture. Stir constantly for about 1 minute to cook off the raw flour taste.
This roux will help thicken your soup and give it that creamy, lasagna-like texture.
Step 3: Add Broth and Milk
Slowly pour in the chicken broth while stirring to prevent lumps.
Then add the milk and stir until smooth and well combined.
Bring the mixture to a gentle simmer. You’ll notice it thickening slightly — this is exactly what you want.
Step 4: Add the Chicken and Seasonings
Add the shredded chicken to the pot and season with salt and pepper.
Let the soup simmer gently for about 10 minutes to allow the flavors to meld.
If using raw chicken breasts instead of pre-cooked, simmer them directly in the broth for 15–20 minutes until fully cooked, then shred before continuing.
Step 5: Add the Pasta
Break the lasagna noodles into 2-inch pieces and add them directly into the simmering soup.
Cook for 10–12 minutes, stirring occasionally, until the noodles are tender.
If using gluten-free noodles, check for doneness earlier as they can soften quickly.
Step 6: Stir in the Cream and Cheeses
Once the noodles are cooked, reduce the heat to low.
Stir in the heavy cream, ricotta, mozzarella, and Parmesan cheese until melted and fully incorporated.
The soup will become luxuriously creamy and thick — just like a deconstructed lasagna filling.
Step 7: Add Spinach or Other Add-Ins (Optional)
If you’re adding spinach or kale, stir it in now and cook for 1–2 minutes until wilted.
For mushrooms, sauté them separately in butter before adding for extra depth of flavor.
Step 8: Adjust and Serve
Taste the soup and adjust seasoning if needed — add more salt, pepper, or Parmesan to taste.
Serve immediately, topped with extra cheese and a sprinkle of parsley for color.
Tips for the Perfect White Chicken Lasagna Soup
- Use good-quality chicken broth.
It’s the base of the soup, so a flavorful broth makes all the difference. - Shred your own cheese.
Pre-shredded cheese often contains anti-caking agents that affect melting. Freshly grated melts smoother and tastes richer. - Don’t overcook the noodles.
They’ll continue to soften slightly in the hot soup, so stop cooking when they’re just al dente. - Add spinach last.
This keeps the greens bright and fresh rather than overcooked. - Adjust thickness to your liking.
If it gets too thick, stir in a splash of broth or milk before serving. - For extra flavor:
Add a dash of nutmeg or a spoonful of cream cheese for added richness.
Flavor Variations
Once you’ve mastered the base recipe, try these delicious twists:
1. Creamy Pesto Chicken Lasagna Soup
Add 2 tablespoons of basil pesto just before serving for an herby, fragrant twist.
2. Mushroom Alfredo Lasagna Soup
Add sautéed mushrooms and use extra Parmesan and cream for a deeper, umami-rich flavor.
3. Spinach and Artichoke Version
Add chopped artichoke hearts and baby spinach for a lasagna-inspired soup that tastes like the classic dip.
4. Bacon Ranch Chicken Lasagna Soup
Stir in 2 tablespoons ranch seasoning and top with crumbled bacon before serving.
5. Vegetarian White Lasagna Soup
Skip the chicken and use vegetable broth instead. Add white beans or extra veggies for heartiness.
Serving Suggestions
This soup is hearty enough to stand on its own, but it’s even better with a few sides. Try pairing it with:
- Garlic bread or breadsticks
- Crusty French baguette
- Simple green salad with lemon vinaigrette
- Roasted vegetables
- Parmesan crisps for a crunchy topping
For a complete meal, serve it with a side of roasted asparagus or a Caesar salad and finish with something light like lemon sorbet or fruit for dessert.
How to Store and Reheat
Refrigerator:
Store cooled soup in an airtight container for up to 4 days.
Reheat gently on the stove over medium-low heat, adding a splash of milk or broth to loosen the texture.
Freezer:
Because of the dairy and pasta, freezing can slightly change the texture — but it’s still delicious.
If you plan to freeze, make the soup without the noodles, then add cooked pasta later when reheating.
Freeze in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
Make-Ahead Option
You can prepare the base of the soup (broth, chicken, and aromatics) ahead of time and store it in the refrigerator for up to 2 days.
When ready to serve, heat it up, add the noodles, and finish with cream and cheese.
Alternatively, cook the soup completely, but stop before adding the dairy and noodles. Add those fresh when reheating for the best texture.
Troubleshooting
Soup too thick?
Add extra broth or milk to thin it to your desired consistency.
Soup too thin?
Let it simmer uncovered for a few extra minutes or add a spoonful of ricotta or cream cheese to thicken.
Cheese clumping or not melting well?
Make sure the heat is low when adding cheese and stir continuously. Using freshly grated cheese helps.
Noodles sticking together?
Stir occasionally as they cook to keep them from clumping.
Soup lacks flavor?
Add extra salt, Parmesan, or a pinch of garlic powder to enhance the depth.
Frequently Asked Questions
Can I make this soup gluten-free?
Yes. Use gluten-free lasagna noodles and gluten-free flour for the roux.
Can I use half-and-half instead of cream?
You can — it’ll be slightly lighter but still creamy and delicious.
Can I use leftover rotisserie chicken?
Absolutely. It’s one of the best ways to make this soup quickly.
Can I make it in a slow cooker?
Yes. Combine all ingredients except noodles and cheese, and cook on low for 4–5 hours. Stir in noodles for the last 20 minutes and finish with cheese and cream before serving.
Can I use other pasta shapes?
Yes, any short pasta like bowtie, rotini, or broken fettuccine works great.
Can I make it dairy-free?
Use dairy-free milk and cheese alternatives — oat or cashew milk work best for creaminess.
Nutrition Information (Approximate per Serving)
- Calories: 410
- Protein: 28g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 2g
(Nutrition values vary based on ingredients and portion size.)
Why This Recipe Works
This White Chicken Lasagna Soup combines all the best parts of the classic baked dish into a quick, comforting soup form. The combination of the roux, milk, and cheese creates a velvety sauce that coats every noodle and piece of chicken perfectly. The broth is rich but balanced, with the garlic and Italian seasoning giving it depth and warmth.
Unlike baked lasagna, there’s no layering or baking time — just simple, stovetop comfort that tastes like it took hours. The soup captures everything you crave in lasagna — the creaminess, the cheesiness, and the heartiness — in a fraction of the time.
Tips for Customizing Your Soup Routine
- Serve in bread bowls for a cozy, restaurant-style presentation.
- Add heat with a few dashes of hot sauce or extra red pepper flakes.
- Garnish creatively: top with extra Parmesan, chopped herbs, or crispy bacon bits.
- Make it lighter: use 2% milk and skip the cream for a thinner but still creamy version.
- Double the batch: perfect for meal prep — it tastes even better the next day.
Final Thoughts
This White Chicken Lasagna Soup brings pure comfort to the table — creamy, rich, and deeply satisfying. It delivers all the flavors of your favorite white lasagna in a faster, easier, one-pot form that’s perfect for busy nights or cozy weekends.
Each spoonful is creamy, cheesy, and packed with tender chicken and noodles — everything you love about comfort food in one bowl. Whether you serve it as a main course or a starter for family dinners, this soup will become a staple in your recipe rotation.
Creamy, hearty, and irresistibly flavorful — this White Chicken Lasagna Soup is proof that simplicity can taste luxurious.
Homemade comfort has never been so easy — or so delicious.
