Vanderpump Rules-Inspired Goat Cheese Balls

If you’re a fan of the hit reality show Vanderpump Rules, you might have noticed the occasional chic and tantalizing appetizer that graces their elegant gatherings. One such crowd-pleaser that captures the show’s playful and sophisticated vibe is the Vanderpump Rules-Inspired Goat Cheese Balls. These little bites are a perfect blend of creamy goat cheese, savory herbs, and a delightful crunchy coating that will have your guests raving.

This recipe taps into the glamorous and fun atmosphere that Vanderpump Rules is known for, while bringing forward a dish that’s incredibly easy to put together but tastes gourmet. Whether you’re hosting a cocktail party, a girls’ night in, or simply want to impress with a trendy appetizer, these Goat Cheese Balls offer a unique blend of flavors and textures that make snacking feel stylish and indulgent.

Ingredients

8 ounces (227g) fresh goat cheese, softened
1/4 cup (60ml) cream cheese, softened
2 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup (50g) crushed pecans or walnuts
1/2 cup (50g) panko breadcrumbs
1/4 cup (25g) dried cranberries, finely chopped (optional)
Honey for drizzling (optional)

Instructions

In a medium bowl, combine the softened goat cheese and cream cheese until smooth and creamy using a spatula or hand mixer.
Add the finely chopped chives, parsley, garlic powder, onion powder, and black pepper to the cheese mixture. Stir thoroughly to distribute the herbs and spices evenly.
Place the crushed pecans (or walnuts) and panko breadcrumbs separately on two shallow plates. If using dried cranberries, mix them with the panko breadcrumbs for a lovely touch of sweetness and texture.
With clean hands or a small cookie scoop, form the cheese mixture into 1-inch (2.5 cm) balls. You should get approximately 12-15 balls depending on size.
Roll each goat cheese ball first in the crushed nuts, pressing lightly to adhere, then roll it in the panko breadcrumb and cranberry mixture to coat completely.
Place the coated goat cheese balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up.
Just before serving, arrange the cheese balls on a beautiful platter and if desired, drizzle a little honey over the top for a sweet contrast to the tangy cheese.
Serve chilled or at room temperature as a stunning appetizer. These pair wonderfully with crackers, crostini, or fresh vegetable sticks.

Recipe Information

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 12-15 goat cheese balls
Difficulty: Easy

Tips & Variations

Use fresh, high-quality goat cheese for the best creamy texture.
If you prefer, substitute pecans with walnuts or almonds to change the flavor profile.
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the cheese mixture.
Make the cheese balls ahead of time and store them covered in the refrigerator for up to 2 days.
Serve with an assortment of crackers or fresh figs for an extra touch of elegance.

Nutritional Information (per serving)

Calories: Approximately 110 kcal
Protein: 3g
Carbohydrates: 4g
Fat: 9g
Fiber: 1g

Conclusion

These Vanderpump Rules-Inspired Goat Cheese Balls are a must-try for anyone wanting to add a dash of glamor and flavor to their appetizer repertoire. Easy to make and stunningly delicious, they’re perfect for entertaining or a fancy treat at home.

Try pairing them with sparkling wine or a crisp white wine, and watch as they become the star of your gathering. Don’t forget to share your experience and any creative twists you try in the comments below – we love hearing from fellow food enthusiasts!