Valentine’s Day Sugar Cookie Fudge: A Sweet Treat for Your Loved One
Valentine’s Day is the perfect occasion to indulge in special sweets that convey the warmth and sweetness of your feelings. This Valentine’s Day Sugar Cookie Fudge is an irresistible blend of the classic sugar cookie flavor melded seamlessly with velvety fudge texture. It’s a wonderful way to surprise someone special or to add a festive touch to your holiday dessert table.
Unlike traditional sugar cookies or plain fudge, this recipe combines the best qualities of both: the buttery vanilla notes and soft texture of sugar cookies with the rich, creamy consistency of fudge. Enhanced with cheerful Valentine’s-themed sprinkles, it’s as beautiful as it is delicious — perfect for gifts, parties, or just a cozy night in.
Ingredients
- 3 cups (600 g) granulated sugar
- 3/4 cup (170 g) unsalted butter
- 2/3 cup (160 ml) evaporated milk
- 1/4 teaspoon salt
- 2 cups (340 g) white chocolate chips
- 1 jar (7 oz or about 200 g) marshmallow creme (marshmallow fluff)
- 1 teaspoon vanilla extract
- 1 cup (120 g) powdered sugar, sifted
- 1/2 cup (70 g) Valentine’s Day themed sprinkles (heart shapes, red and pink sugar, etc.)
Instructions
- Prepare an 8×8 inch (20×20 cm) square baking pan by lining it with parchment paper, leaving overhang on two sides for easy removal later. Lightly grease the parchment paper with butter or non-stick spray.
- In a medium heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt. Stir over medium heat continuously until the butter melts and the sugar dissolves.
- Bring the mixture to a full rolling boil while stirring constantly. Once boiling, set a timer and continue boiling for 4 minutes, stirring continuously to prevent scorching.
- Immediately remove the saucepan from the heat. Quickly stir in the white chocolate chips until they melt completely and the mixture is smooth and creamy.
- Add the marshmallow creme and vanilla extract to the mixture. Stir vigorously until the mixture is well combined and smooth.
- Gradually mix in the sifted powdered sugar, about 1/4 cup at a time, stirring well after each addition. This will help achieve the right fudge consistency.
- Once the fudge mixture is smooth and thickened, fold in about 3/4 cup of the Valentine’s Day sprinkles, reserving the rest for decoration.
- Pour the fudge evenly into the prepared baking pan. Smooth the top with a spatula.
- Sprinkle the remaining Valentine’s Day sprinkles evenly over the top of the fudge for a festive finish.
- Allow the fudge to cool at room temperature for about 2 hours, then refrigerate for at least 1 hour until firm.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares using a sharp knife, wiping the knife clean between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks or at room temperature for 3-4 days.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Cooling time: 3 hours
- Total time: 3 hours 25 minutes
- Servings: Makes about 36 small squares
- Difficulty: Easy
Tips & Variations
- Use high-quality white chocolate chips for the creamiest fudge texture.
- Stir constantly during boiling to avoid burning and grainy texture.
- Allow the fudge to cool fully before cutting to ensure clean edges.
- Substitute sprinkles with chopped nuts for a crunchy variation.
- Store leftovers in an airtight container to maintain freshness and prevent drying out.
Nutritional Information (per serving, approx.)
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 23 g
- Fat: 6 g
- Fiber: 0 g
Conclusion
If you’re looking to add a personalized sweet to your Valentine’s Day celebrations, this Sugar Cookie Fudge is sure to impress. Its creamy texture, nostalgic flavor, and festive look make it a standout treat that’s both easy to make and delightful to eat.
Serve these charming fudge squares alongside a warm cup of tea or a glass of milk, or package them in pretty boxes as heartfelt gifts. Don’t forget to share your creations with friends and family — and we’d love to hear about your favorite variations and tips in the comments below!