Tater Tot Breakfast Bowl with Sausage Gravy

Introduction

Craving the ultimate comfort breakfast that hits every savory, satisfying note? Look no further than the Tater Tot Breakfast Bowl with Sausage Gravy. This recipe is the perfect mash-up of crispy, golden tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheese—all stacked in a hearty bowl that guarantees to power your morning. Whether you’re cooking up a weekend brunch or a cozy breakfast-for-dinner, this dish will have everyone coming back for seconds.

Rooted in the classic Southern tradition of biscuits and gravy, this modern twist brings familiar flavors together with a fun and casual presentation. Instead of the usual biscuit base, we swap in crispy tater tots for extra crunch and texture, then smother everything in homemade sausage gravy. It’s indulgent, hearty, and customizable, making it a hit for families, brunch parties, and anyone who loves bold breakfast flavors.

What sets this Tater Tot Breakfast Bowl with Sausage Gravy apart is its flexibility. It’s a delicious blank canvas—you can load it up with vegetables, swap the sausage for turkey or plant-based protein, or add hot sauce for a fiery kick. You’re in for a one-bowl breakfast experience that’s guaranteed to become a weekend staple in your household.

Ingredients

For the Tater Tots

• 1 (32 oz) bag frozen tater tots (about 900g)
• 1 tbsp olive oil (15 mL)
• Salt, to taste
• Black pepper, to taste

For the Sausage Gravy

• 1 lb breakfast sausage (pork, turkey, or plant-based) (450g)
• 2 tbsp unsalted butter (30g)
• 1/4 cup all-purpose flour (30g)
• 2 1/2 cups whole milk (590 mL), plus more as needed
• 1/2 tsp salt (2.5g)
• 1/2 tsp black pepper (2.5g)
• 1/4 tsp crushed red pepper flakes (optional)

For the Eggs

• 6 large eggs
• 1/4 cup milk or cream (60 mL)
• 1 tbsp unsalted butter (15g)
• Salt and pepper to taste

For Assembly

• 1 cup shredded cheddar cheese (120g)
• 2 green onions, thinly sliced
• Hot sauce, for serving (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Spread the tater tots in an even layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt and pepper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
3. Start the gravy while the tater tots are baking. In a large skillet over medium heat, cook the breakfast sausage, breaking it up as it browns. Cook for 6-8 minutes, until fully cooked and browned.
4. Stir in the butter and let it melt, then sprinkle the flour over the sausage. Stir constantly to coat the meat and cook off the flour taste. This should take about 2 minutes.
5. Pour in the milk slowly, stirring continuously to prevent lumps. Cook for 4-5 minutes, letting the mixture thicken into a silky gravy. Add salt, black pepper, and crushed red pepper if using. Reduce heat to low and keep warm, stirring occasionally.
6. Prepare the scrambled eggs. In a medium bowl, whisk together eggs and 1/4 cup milk or cream. Melt butter in a nonstick skillet over medium-low heat.
7. Pour the eggs into the skillet and scramble gently, stirring slowly with a rubber spatula. Cook for about 5-6 minutes until the eggs are just set and creamy. Season with salt and pepper to taste.
8. Assemble the bowls. To each bowl, add a generous portion of crispy tater tots (about 1 to 1.5 cups per bowl).
9. Spoon the scrambled eggs over the tater tots, followed by a handful of shredded cheddar cheese.
10. Ladle the sausage gravy over the cheese, letting it melt and blend into the layers below.
11. Garnish each bowl with chopped green onions and an optional drizzle of your favorite hot sauce.
12. Serve hot and enjoy the ultimate breakfast comfort food!
13. Tip: Don’t skimp on the cheese—it creates a melty barrier between the eggs and gravy that’s mouth-wateringly good.
14. Tip: If making a large batch for a crowd, consider assembling in a casserole dish for easy serving.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serving Size: 1 bowl
• Yield: 4-6 servings
• Difficulty: Easy

Tips & Variations

• Add veggies: Stir sautéed peppers, onions, mushrooms, or spinach into the scrambled eggs for a flavor boost and added nutrition.
• Go spicy: Swap regular sausage for spicy breakfast sausage and add jalapeños for heat lovers.
• Dairy-free? Use plant-based butter and milk to make a delicious dairy-free version of the gravy, and swap in vegan cheese.
• Make it ahead: Cook the sausage gravy and scramble the eggs up to 1 day in advance. Store separately and reheat before assembling.
• Storage tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Gravy should be stored separately if possible.
• Reheating instructions: Reheat in a microwave-safe bowl in 30-second intervals until warmed through, or warm on the stove over medium heat, adding a splash of milk to the gravy if it thickens too much.

Nutritional Information

Approximate values per serving (based on 6 servings):

• Calories: 620
• Protein: 22g
• Carbohydrates: 38g
• Fat: 42g
• Fiber: 3g

Conclusion

The Tater Tot Breakfast Bowl with Sausage Gravy isn’t just a recipe—it’s an experience. Bold, comforting, and endlessly customizable, this dish delivers all the best flavors of a Southern-style breakfast in one dish. With crispy tots, hearty gravy, velvety eggs, and gooey cheese, it’s easy to see why this bowl will be making frequent appearances on your table.

Pair it with a simple green smoothie, fresh fruit, or a tall glass of orange juice to round out the meal. Have you tried it already? Drop a comment below to share your variations or tag your photos on social media! If you loved the recipe, don’t forget to rate it and share with fellow breakfast lovers—you’ll make their morning!