Sweet Strawberry Sugar Cookies

There’s something undeniably delightful about sugar cookies, especially when they are infused with the natural sweetness and subtle tartness of fresh strawberries. Sweet Strawberry Sugar Cookies take the classic sugar cookie to a whole new level, making them perfect for brightening up any occasion, from afternoon tea to festive celebrations.

These cookies are unique because they incorporate real strawberries into the dough, lending a soft, moist texture and a vibrant pink hue that instantly catches the eye. Unlike traditional sugar cookies, which can sometimes feel a little dry or overly sweet, these strawberry-infused treats offer a fresh and juicy twist that feels both nostalgic and refreshing. Not only are they visually stunning, but they also deliver a perfect balance of flavors—sweet, fruity, buttery, and slightly tangy.

Ingredients

For the Cookie Dough:

2 ½ cups (310g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup fresh strawberries, finely chopped and patted dry
2 tablespoons strawberry jam (optional, for extra flavor)

For Decorating:

¼ cup (50g) granulated sugar or sanding sugar
Optional: pink food coloring for a more vivid color or strawberry glaze

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer on medium speed (about 3-4 minutes).
Add the egg and vanilla extract to the butter mixture and beat until fully combined and smooth.
Gently fold in the chopped strawberries and strawberry jam (if using) into the wet ingredients. Be careful not to overmix, as you want to keep the dough light and fluffy.
Gradually add the dry ingredients to the wet mixture in batches, mixing on low speed just until incorporated. The dough will be soft, moist, and slightly sticky due to the strawberries.
If desired, add a few drops of pink food coloring and gently fold in to enhance the cookie color.
Using a tablespoon or cookie scoop, portion out the dough into balls and roll each in granulated or sanding sugar to coat the outside.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches (5 cm) apart as they will spread during baking.
Bake for 10-12 minutes or until the edges start to turn a light golden color but the centers are still soft to the touch.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
For an extra touch, drizzle with homemade strawberry glaze or a light dusting of powdered sugar once cooled.

Recipe Information

Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Servings: Makes approximately 24 cookies
Difficulty level: Easy to moderate

Tips & Variations

To prevent excess moisture, pat the strawberries completely dry before chopping to avoid soggy dough.
For more intense strawberry flavor, add a teaspoon of natural strawberry extract.
Use fresh, ripe strawberries for the best taste and sweetness.
Don’t overmix the dough once strawberries are added to keep cookies tender.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutritional Information (per cookie)

Calories: 120
Protein: 1.5g
Carbohydrates: 18g
Fat: 5g
Fiber: 0.5g

Conclusion

Sweet Strawberry Sugar Cookies are a wonderful way to enjoy the fresh flavors of strawberries in a classic, beloved treat. Whether for a cheerful snack, or to impress guests at a party, these cookies bring both flavor and fun to the table. Their delightful softness, fragrant aroma, and lovely pink tint make them hard to resist.

Try pairing these cookies with a cup of tea, coffee, or a glass of cold milk for the ultimate homemade indulgence. Don’t forget to share your baking success and variations in the comments below — your feedback and creativity inspire us all!