Street Corn Chicken Rice Bowl

Introduction

Welcome to a delightful fusion of flavors and textures with our Street Corn Chicken Rice Bowl recipe. This dish is a delicious twist on traditional Mexican street corn, combining charred corn kernels, juicy grilled chicken, and fluffy rice into a bowl of pure joy. Originating from the vibrant street food scene, this dish embodies the essence of simple yet satisfying comfort food.

What sets this recipe apart is the harmonious blend of smoky, sweet, and tangy flavors, accented by creamy avocado and zesty lime. It’s a perfect balance of hearty, fresh, and wholesome ingredients that come together to create a bowl packed with layers of taste and texture.

Ingredients

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts (8 oz each) – 225g each
• 1 tablespoon olive oil – 15ml
• 1 teaspoon smoked paprika – 5g
• Salt and pepper to taste

For the Street Corn:

• 2 cups corn kernels (fresh or frozen) – 340g
• 1 tablespoon butter – 15g
• 1/4 cup mayonnaise – 60g
• 1/4 cup cotija cheese, crumbled – 30g
• 1/4 cup cilantro, chopped – 15g

For the Rice Bowl:

• 2 cups cooked white rice – 400g
• 1 ripe avocado, sliced
• 1 lime, cut into wedges
• Additional cotija cheese and cilantro for garnish

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Season the chicken breasts with olive oil, smoked paprika, salt, and pepper. Grill for 6-7 minutes per side until cooked through. Let rest before slicing.
3. In a skillet, melt butter over medium heat. Add corn kernels and cook until charred, about 5-7 minutes.
4. Remove the skillet from heat. Stir in mayonnaise, cotija cheese, and cilantro until well combined.
5. Divide the cooked rice among serving bowls. Top with grilled chicken slices, street corn mixture, avocado slices, and a sprinkle of cotija cheese.
6. Serve the rice bowls with lime wedges on the side for squeezing over the dish.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 2 servings
• Yield: 2 rice bowls
• Difficulty: Easy

Tips & Variations

• For a vegetarian option, substitute grilled chicken with grilled tofu or black beans.
• Add a kick of heat by sprinkling chili powder or hot sauce over the assembled rice bowl.
• To make it a complete meal, serve the rice bowl with a side of tortilla chips or a fresh green salad.
• Store any leftover components separately in airtight containers in the refrigerator. Reheat gently to maintain optimal flavors.

Nutritional Information

• Calories: 620
• Protein: 30g
• Carbohydrates: 75g
• Fat: 25g
• Fiber: 10g

Conclusion

Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl and savor every bite of this comforting and satisfying dish. We hope this recipe inspires you to explore the world of fusion cuisine and enjoy the creative possibilities it offers. Share your experience with us and get creative with your own variations – the culinary adventure awaits!

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