Strawberry White Chocolate Chip Valentines Cookie

Valentine’s Day is the perfect occasion to bake something sweet, heartfelt, and utterly delicious, and these Strawberry White Chocolate Chip Valentines Cookies fit the bill perfectly. Imagine biting into a soft, chewy cookie bursting with the fresh, fruity essence of strawberries paired with creamy, luscious white chocolate chips a match made in dessert heaven. These cookies aren’t just tasty; they’re also visually enchanting with their rosy hue and charming heart shapes, making them the ideal treat to share with loved ones on this special day.

What makes this recipe truly unique is the combination of fresh strawberry puree infused directly into the dough with the rich, smooth white chocolate. Unlike typical sugar cookies or plain chocolate chip varieties, these Strawberry White Chocolate Chip Valentines Cookies bring a delightful balance of sweetness and fruity flair. Plus, the subtle vanilla and a hint of almond extract elevate the flavor profile, making each bite a memorable experience. Whether you’re baking for a special someone, a group of friends, or just treating yourself, these cookies are sure to spread the love and joy.

Ingredients

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (100g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup (120ml) fresh strawberry puree (about 8-10 strawberries, blended and strained)
2 1/2 cups (315g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (180g) white chocolate chips
Red and pink heart-shaped sprinkles or sanding sugar for decoration (optional)

Instructions

Preheat your oven to 3506F (1756C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
Beat in the egg, vanilla extract, and almond extract (if using). Mix until fully combined.
Add the fresh strawberry puree to the wet mixture and beat until evenly incorporated. The batter will turn a lovely pink shade this is your cue that the strawberries are perfectly blended in!
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
Fold in the white chocolate chips gently with a spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, lightly press heart-shaped sprinkles or sanding sugar on top of each cookie for festive Valentine’s decoration.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly undercooked this will ensure a soft and chewy texture.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
For extra flair, you can drizzle melted white chocolate over the cooled cookies or sandwich two cookies together with strawberry jam.
Serve and enjoy these delightful Valentine’s Day treats with a glass of milk, tea, or your favorite coffee.

Recipe Information

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: Makes about 24 cookies
Difficulty: Easy to Moderate

Tips & Variations

Use fresh, ripe strawberries for the puree to maximize natural sweetness and vibrant color.
Do not overmix the dough once the flour is added to keep the cookies tender and soft.
Chilling the dough for 30 minutes before baking can help maintain the cookies’ shape and prevent spread.
For a festive touch, use heart-shaped sprinkles or red and pink sanding sugars.
Store the cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Nutritional Information (per serving)

Calories: Approximately 180 kcal
Protein: 2 g
Carbohydrates: 25 g
Fat: 8 g
Fiber: 1 g

Conclusion

These Strawberry White Chocolate Chip Valentines Cookies are a delightful way to share your love through baking this Valentine’s Day. Their lovely pink hue, combined with the rich white chocolate and fresh strawberry flavor, makes every bite feel like a special celebration. Don’t hesitate to try this recipe for your next festive gathering or a cozy afternoon treat.

Pair these cookies with a cup of tea, coffee, or a glass of milk for an extra comforting experience. And if you loved this recipe, please leave a comment, share your baking photos, and spread the joy to others looking for a sweet Valentine’s Day treat!