Strawberry Sugar Cookies

Strawberry Sugar Cookies

There’s something irresistibly delightful about cookies, and when you add the fresh, sweet flavor of strawberries, you elevate them to an entirely new level. Strawberry Sugar Cookies are a perfect treat for those who crave the classic buttery sugar cookie with a fruity twist. Whether you’re baking for a cozy afternoon tea, a festive celebration, or just a sweet craving, these cookies bring a burst of fresh flavor and a chewy, melt-in-your-mouth texture that’s simply unforgettable.

What sets this recipe apart is the use of real strawberries, not just flavor extracts, which gives the cookies a gentle pink hue and a natural strawberry essence that brightens every bite. Combined with the creaminess of butter and the sweetness of sugar, these cookies are soft, tender, and slightly crisp on the edges – the ideal balance in a sugar cookie. Plus, they look charming on any cookie platter, making them as beautiful as they are delicious.

Ingredients

• For the Cookies:
  • 2 1/2 cups (312g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup (75g) finely chopped fresh strawberries
  • 1 tbsp milk (optional, for dough consistency)
• For the Sugar Coating:
  • 1/4 cup (50g) granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gently fold in the chopped strawberries, taking care not to mash them too much to avoid turning the dough pink and watery.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If the dough feels too dry, add milk a teaspoon at a time until it holds together comfortably.
7. Use a tablespoon or cookie scoop to portion out dough balls, then roll each ball in granulated sugar to coat thoroughly for that lovely sugary crust.
8. Place the coated dough balls on the prepared baking sheets about 2 inches apart to allow for spreading.
9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers still look soft. Avoid overbaking to keep them chewy.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Once cooled, enjoy your soft, strawberry-infused sugar cookies with a glass of milk or your favorite tea!

Recipe Information

• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes
• Servings: Makes about 24 cookies
• Difficulty level: Easy

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• Chill the dough for 30 minutes if it feels too sticky to handle; this helps with shaping.
• Avoid overmixing the dough after adding strawberries to prevent excess moisture.
• Roll the dough balls generously in sugar for a lovely crackled sugary exterior.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutritional Information (estimated per serving)

• Calories: 120
• Protein: 1.5g
• Carbohydrates: 20g
• Fat: 4.5g
• Fiber: 0.5g

Conclusion

These Strawberry Sugar Cookies are a delightful treat that perfectly balances sweetness and freshness, making them a favorite for any occasion. They’re simple to make, visually appealing, and bursting with natural strawberry flavor that will have everyone asking for seconds.

Serve them with a cup of tea, coffee, or a glass of cold milk for a comforting snack or dessert. Don’t forget to share your baking success and thoughts in the comments below – your feedback and stories make our kitchen community even sweeter!