Strawberry Sugar Cookies

Strawberry Sugar Cookies: A Delightful Twist on a Classic Favorite

If you’re a fan of classic sugar cookies but crave a fruity twist, these Strawberry Sugar Cookies are the perfect treat for you! Bursting with the sweet, fresh flavor of ripe strawberries, these cookies bring a delightful change to the traditional sugar cookie we all love. The soft, chewy texture combined with the fragrant strawberry essence makes these cookies irresistible.

What sets this recipe apart is the use of real strawberries (fresh or freeze-dried) incorporated directly into the dough, giving the cookies a natural, vibrant flavor and a beautiful pink hue. Whether you’re baking for a special occasion, a spring gathering, or simply because you want to brighten up your snack time, these cookies are sure to impress and satisfy your sweet tooth.

Ingredients

For the Strawberry Sugar Cookies:

• 2 1/2 cups (315 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (170 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon strawberry extract (optional for extra flavor)
• 1/2 cup (75 g) finely chopped fresh strawberries or 1/4 cup (15 g) freeze-dried strawberries, crushed
• 1-2 tablespoons milk (if needed, to adjust dough consistency)

For the Sugar Coating:

• 1/2 cup (100 g) granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add the egg, vanilla extract, and strawberry extract (if using) to the butter mixture. Beat until fully combined.
5. Gently fold in the dry ingredients until just incorporated. Avoid overmixing to keep the cookies tender.
6. Carefully fold in the chopped or crushed strawberries, distributing them evenly through the dough.
7. If your dough is too dry and crumbly, add milk, one tablespoon at a time, until it reaches a soft, workable consistency suitable for rolling.
8. Place the granulated sugar for coating in a small bowl.
9. Scoop out dough portions about 1 tablespoon each, roll into balls, then roll each ball in the sugar until fully coated.
10. Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches (5 cm) apart to allow for spreading.
11. Lightly press each dough ball with the bottom of a glass or your palm to flatten it slightly, about 1/2 inch (1.3 cm) thick.
12. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
13. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
14. Enjoy these delightful Strawberry Sugar Cookies with a glass of cold milk or your favorite hot beverage!

Recipe Information

• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes
• Servings: Makes approximately 24 cookies
• Difficulty level: Easy to moderate

Tips & Variations

• Use fresh strawberries that are firm and ripe for the best flavor. If using freeze-dried strawberries, crush them finely to distribute evenly.
• Do not overmix the dough once the flour is added; this keeps the cookies tender and soft.
• If your dough feels sticky, chill it in the refrigerator for 15-20 minutes before scooping.
• For extra sparkle, sprinkle a little coarse sugar on top of each cookie before baking.
• To keep the cookies fresh, store them in an airtight container at room temperature for up to 4 days.

Nutritional Information (per cookie, approx.)

• Calories: 120
• Protein: 1.5 g
• Carbohydrates: 18 g
• Fat: 5 g
• Fiber: 0.5 g

Conclusion

These Strawberry Sugar Cookies are a delightful way to infuse a classic favorite with vibrant, fruity flavor. They’re perfect for sharing with friends, bringing to parties, or enjoying as a sweet everyday treat. Baking them is straightforward, and the results are wonderfully rewarding—soft, flavorful cookies that celebrate the essence of strawberries in every bite.

Give this recipe a try and watch your kitchen fill with the irresistible aroma of fresh strawberries and sugar. Don’t forget to share your baking success stories, variations, or questions in the comments below—we’d love to hear how your cookies turn out!