Strawberry Chocolate Chip Cake Mix Cookies: A Delightful Twist on a Classic Favorite
If you’re a fan of quick and delightful treats, Strawberry Chocolate Chip Cake Mix Cookies are bound to become your new favorite! These cookies combine the convenience of a boxed cake mix with the joy of fresh strawberries and classic chocolate chips, creating a unique and mouthwatering dessert that’s perfect for any occasion. The result is a soft, moist, and flavorful cookie with a delightful hint of strawberry sweetness paired with melty chocolate goodness in every bite.
What makes this recipe truly special is its simplicity and versatility. You don’t need to be an expert baker to whip these up, and the strawberry flavor elevates the traditional chocolate chip cookie into something refreshingly delicious. Whether you’re making them for a casual snack, a bake sale, or a crowd-pleasing party dessert, these cookies are sure to impress with their charming rosy hue and irresistible taste.
Ingredients
- 1 box (15.25 oz / 432 g) strawberry cake mix
- 1/2 cup (115 g) unsalted butter, softened
- 1 large egg
- 1 cup (175 g) semi-sweet chocolate chips
- 1/2 cup (75 g) freeze-dried strawberries, chopped (optional for extra strawberry flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the strawberry cake mix and softened butter. Use an electric mixer or a sturdy spoon to blend them until the mixture is smooth and creamy.
- Add the egg to the bowl and mix thoroughly until fully incorporated. The dough will be slightly sticky but manageable.
- Fold in the semi-sweet chocolate chips and, if using, the chopped freeze-dried strawberries. This adds texture and boosts the strawberry flavor.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes. The cookies should be set around the edges but still soft in the center for the perfect chewy texture.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, serve immediately or store in an airtight container at room temperature for up to 3 days. These cookies also freeze well for longer storage.
Recipe Information
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Servings: Makes about 24 cookies
- Difficulty level: Easy
Tips & Variations
- For best results, use room temperature butter to ensure a smooth dough.
- Freeze-dried strawberries add an intense strawberry flavor without adding moisture; fresh strawberries will make the dough too wet.
- If the dough feels too sticky to handle, refrigerate it for 15-20 minutes before scooping.
- For a fun twist, try white chocolate chips or add chopped nuts such as macadamia or almonds.
- Store cookies in an airtight container to keep them soft and fresh longer.
Nutritional Information (per cookie, approximate)
- Calories: 110
- Protein: 1.2 g
- Carbohydrates: 16 g
- Fat: 5 g
- Fiber: 0.5 g
Conclusion
Strawberry Chocolate Chip Cake Mix Cookies are a fantastic way to enjoy a quick, easy, and scrumptious treat with a fruity twist. Their soft texture and burst of strawberry flavor combined with rich chocolate chips make every bite a joy. I encourage you to try this recipe for your next baking adventure or when you simply want a sweet snack without the fuss.
These cookies pair wonderfully with a glass of cold milk, a cup of tea, or even a scoop of vanilla ice cream for an indulgent dessert. Don’t forget to share your baking successes and variations in the comments—I love hearing from fellow cookie enthusiasts!