Strawberry Cheesecake Cookies

Imagine biting into a delightful cookie that perfectly combines the creamy richness of cheesecake with the fresh, fruity burst of strawberries. That’s exactly what Strawberry Cheesecake Cookies bring to your palate — a deliciously unique treat that stands out in the cookie world.

These cookies take all the beloved flavors of a strawberry cheesecake and transform them into a soft, chewy cookie form, making them perfect for any occasion. Whether you’re looking to impress at a gathering or just craving a sweet snack, these cookies offer a luscious balance of tangy cream cheese, sweet strawberries, and buttery cookie dough that is sure to satisfy.

What makes this recipe special is the blend of creamy cheesecake filling swirled into each cookie and the use of real strawberries for that authentic, natural fruit flavor. They’re not just cookies; they’re a decadent dance of textures and tastes that promise to brighten your day.

Ingredients

For the Cookie Dough:
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (150 g) freeze-dried strawberries, chopped (or fresh strawberries, finely chopped, well-drained)
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (75 g) freeze-dried strawberries, crushed into powder or finely chopped fresh strawberries

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated and slightly fluffy.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Fold in the chopped freeze-dried strawberries gently, ensuring an even distribution throughout the dough.
In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and crushed freeze-dried strawberries to the cream cheese and beat until creamy and well combined.
Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Make a small indentation in the center of each dough ball with your thumb or the back of a spoon.
Fill each indentation with about a teaspoon of the strawberry cheesecake filling.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these strawberry cheesecake cookies with a glass of milk or a cup of tea for a perfect sweet treat!

Recipe Information

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: Makes about 24 cookies
Difficulty level: Easy to Moderate

Tips & Variations

Use freeze-dried strawberries for an intense flavor and minimal moisture; if using fresh, make sure to pat dry to avoid soggy dough.
Do not overmix the cookie dough once the flour is added to keep the cookies tender.
Chill the dough for 30 minutes if it feels too soft to handle.
For a swirl effect, gently fold some cheesecake filling into the dough before scooping.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutritional Information (per cookie)

Calories: 150 kcal
Protein: 2 g
Carbohydrates: 20 g
Fat: 7 g
Fiber: 1 g

Conclusion

These Strawberry Cheesecake Cookies are an irresistible treat that blends the best of two worlds — the creamy decadence of cheesecake and the sweet brightness of strawberries in a delightful cookie. They’re sure to become a favorite for your family, friends, or anyone lucky enough to share them with you.

Serve them with a nice cup of tea, coffee, or a cold glass of milk for a comforting and satisfying snack. We encourage you to try this recipe, enjoy the baking process, and share your delicious results. Don’t forget to leave a comment and share this recipe with fellow dessert lovers!