Strawberry Cake Mix Crinkle Cookies: A Sweet and Simple Treat
If you’re a fan of sweet, fruity flavors and delightfully soft cookies, then Strawberry Cake Mix Crinkle Cookies are about to become your new favorite treat. These cookies marry the moist, tender crumb of a strawberry cake with the fun, crackly surface of classic crinkle cookies, creating a bite-sized burst of summer sweetness. They’re not just visually appealing with their pink hue and powdered sugar coating, but also incredibly easy to whip up, making them perfect for any occasion — from casual afternoons to holiday cookie exchanges.
What sets this recipe apart is its simplicity and versatility. Using strawberry cake mix as a base guarantees a consistent, rich flavor without the fuss of measuring out multiple ingredients. The crinkle effect, achieved by rolling the dough in powdered sugar before baking, adds a charming texture contrast and an enticing look that’s sure to impress. Whether you’re baking with kids or a seasoned pro, these cookies offer a fun, flavorful twist on traditional cookies that’s hard to resist.
Ingredients
- 1 box (15.25 oz) strawberry cake mix (approximately 432 g)
- 1/4 cup (56 g) unsalted butter, melted
- 2 large eggs
- 1/4 cup (32 g) powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking.
- In a large mixing bowl, combine the strawberry cake mix, melted butter, and eggs. Stir together until a soft dough forms. The dough will be slightly sticky but should hold together well.
- Scoop about 1 tablespoon of dough and roll it between your palms to form a ball. Roll each ball generously in the powdered sugar to coat completely. This coating is what creates the classic crinkle effect when baked.
- Place the coated dough balls on the prepared baking sheets about 2 inches apart to allow room for spreading.
- Bake the cookies in the preheated oven for 8-10 minutes. Keep an eye on them; they should look set and the tops beautifully cracked but still soft to the touch.
- Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes on the sheets before transferring them to a wire rack to cool completely. This helps them firm up while staying tender inside.
- For an extra festive touch, you can drizzle melted white chocolate or sprinkle some colored sugar over the cooled cookies.
- Serve these delightful strawberry crinkle cookies with a glass of cold milk or a cup of tea, and enjoy the perfect balance of sweet, fruity flavor and soft, chewy texture.
Recipe Information
- Prep Time: 10 minutes
- Bake Time: 8-10 minutes
- Total Time: Approximately 20 minutes
- Servings: Makes about 24 cookies
- Difficulty Level: Easy
Tips & Variations
- Use fresh powdered sugar for rolling to ensure the crinkle effect is bright and distinct.
- Don’t overbake; remove the cookies as soon as the edges set to keep them soft inside.
- Chill the dough for 30 minutes if it’s too sticky to handle easily.
- Experiment with different cake mix flavors and mix-ins like white chocolate chips or chopped nuts for variety.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutritional Information (per serving, approx.)
- Calories: 110
- Protein: 1 g
- Carbohydrates: 18 g
- Fat: 3 g
- Fiber: 0.5 g
Conclusion
Strawberry Cake Mix Crinkle Cookies combine ease and elegance in every bite, making them an ideal recipe for those who want delicious homemade goodies without any fuss. Whether you’re baking for a crowd or just a sweet snack for yourself, these cookies deliver a lovely strawberry flavor with a soft, chewy texture that’s hard to beat.
Try pairing these cookies with a cup of tea, coffee, or a cold glass of milk to fully enjoy their delightful taste. Don’t forget to share your baking adventures in the comments below — happy baking!