Strawberry Cake Mix Cookies: A Sweet and Simple Delight
If you’re craving a sweet treat that perfectly captures the essence of strawberries with minimal effort, Strawberry Cake Mix Cookies are the answer! Imagine biting into a soft, tender cookie infused with real strawberry flavor and just the right amount of sweetness. These cookies strike the ideal balance between cake and cookie, making them a delightful indulgence for almost any occasion.
What makes these cookies special is the use of strawberry cake mix as the base, which gives them a vibrant pink hue and an irresistible fruity aroma right from the oven. Unlike traditional cookies that start from scratch, this recipe is incredibly easy and fast, perfect for busy bakers or anyone who wants a quick, delicious dessert. Plus, there’s endless potential for customization, so you’ll never get bored of this treat!
Ingredients
- 1 box (15.25 oz / 432 g) strawberry cake mix
- 2 large eggs
- 1/2 cup (115 g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup (90 g) white chocolate chips (optional)
- 1/2 cup (50 g) freeze-dried strawberries, crushed (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter, and vanilla extract. Stir until the ingredients are well incorporated and you have a soft dough.
- If you want extra bursts of strawberry flavor, gently fold in the crushed freeze-dried strawberries and white chocolate chips at this point. These add texture and a lovely contrast of flavors.
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes. Keep an eye on them—the edges should be set, but the centers still soft for a chewy texture.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking and helps maintain their shape.
- Once cooled, if you like, dust the cookies lightly with powdered sugar for a pretty, sweet finish.
- Store the cookies in an airtight container at room temperature for up to 3 days for optimal freshness, or freeze for longer storage.
Recipe Information
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Servings: Makes about 24-30 cookies depending on size
- Difficulty level: Easy
Tips & Variations
- For extra moisture and flavor, substitute half of the melted butter with cream cheese.
- If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
- Try adding white chocolate chips or chopped nuts for texture and variety.
- Use parchment paper or silicone mats to prevent sticking and promote even baking.
- Store cookies in a single layer to keep them soft and prevent crumbling.
Nutritional Information (per cookie, approximate)
- Calories: 110 kcal
- Protein: 1.2 g
- Carbohydrates: 15 g
- Fat: 5 g
- Fiber: 0.5 g
Conclusion
Strawberry Cake Mix Cookies offer a fun, quick, and delicious way to enjoy your favorite fruit flavor in cookie form. Whether you’re baking for a party, a simple afternoon snack, or a festive occasion, these cookies will impress with their beautiful color and delightful taste.
Serve them alongside a glass of cold milk, a cup of tea, or even a scoop of vanilla ice cream for an extra special treat. Don’t forget to share your baking success and variations in the comments below — we love hearing from fellow cookie enthusiasts!