Strawberries and Cream Cookies

Introduction

Welcome to a delightful recipe that will transport you to a world of sweetness with every bite – the wonderful creation of Strawberries and Cream Cookies. This delectable treat combines the freshness of ripe strawberries with the richness of creamy flavors, all nestled in a soft, chewy cookie. Originating from the joyous realm of homemade desserts, these cookies bring a burst of fruity sweetness that is sure to please both young and old alike.

Ingredients

For the Cookie Dough:

• 1 cup (120g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

For the Strawberry Filling:

• 1 cup (150g) fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

For the Cream Drizzle:

• 1/2 cup (60g) powdered sugar
• 2-3 tablespoons heavy cream
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and sugar until light and fluffy. Add salt and vanilla extract, mix well.
3. Gradually add the flour into the mixture until a dough forms.
4. Chill the dough for 30 minutes in the refrigerator.
5. In a saucepan, combine the diced strawberries, sugar, and cornstarch. Cook over low heat until thickened. Set aside to cool.
6. Roll out the cookie dough and cut out rounds using a cookie cutter.
7. Place a spoonful of the strawberry filling in the center of half of the cookie rounds.
8. Top each filled cookie with another cookie round, sealing the edges with a fork.
9. Bake the cookies for 12-15 minutes until golden brown. Let them cool on a wire rack.
10. Mix powdered sugar, heavy cream, and vanilla extract to make the cream drizzle. Drizzle over the cooled cookies.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serving Size: 12 cookies
Yield: 6 servings
Difficulty: Medium

Tips & Variations

• For added flavor, sprinkle some lemon zest on the cream drizzle.
• Don’t overfill the cookies with the strawberry mixture to prevent leakage while baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave the cookies for 10-15 seconds for a warm, gooey treat.
• You can prepare the cookie dough in advance and store it in the freezer for up to a month.

Nutritional Information

Estimated per serving:
Calories: 220
Protein: 2g
Carbohydrates: 28g
Fat: 11g
Fiber: 1g

Conclusion

Now that you have the secret recipe for these heavenly Strawberries and Cream Cookies, it’s time to indulge in a taste sensation like no other. Whether you’re serving these cookies at a cozy gathering or enjoying them as a personal treat, their fruity sweetness and creamy richness will never fail to impress. Get ready to take your dessert game to the next level with this irresistible recipe!