Spicy Southern Chicken Spaghetti Casserole
Introduction
Welcome to a taste of the South with this mouthwatering Spicy Southern Chicken Spaghetti Casserole recipe! Combining traditional Southern flavors with a spicy kick, this dish is a comforting and hearty meal that will surely become a family favorite. Originating from the heart of Southern cuisine, this casserole embodies the essence of soul-warming, homestyle cooking.
What sets this recipe apart is the perfect balance of savory chicken, spicy seasonings, creamy cheeses, and al dente spaghetti, all baked to golden perfection. Whether you’re craving a cozy weeknight dinner or planning a potluck with friends, this Spicy Southern Chicken Spaghetti Casserole is sure to impress with its bold flavors and satisfying textures.
Ingredients
For the Casserole:
- 1 lb (450g) spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- 1 can (4 oz) diced green chilies
- 1/2 cup diced jalapenos
- 1/2 cup diced onions
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, cheddar cheese, pepper jack cheese, green chilies, jalapenos, onions, red bell pepper, garlic, chili powder, cumin, cayenne pepper, salt, and pepper. Mix well.
- Add the cooked spaghetti to the chicken mixture and toss until fully combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the casserole is hot and bubbly.
- Broil for an additional 2-3 minutes until the top is golden and slightly crispy.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh cilantro or green onions, if desired.
- Serve hot and enjoy the spicy goodness!
Recipe Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving Size: 8 servings
Difficulty: Easy
Tips & Variations
- To add extra crunch, top the casserole with crushed tortilla chips before baking.
- For a milder version, reduce or omit the jalapenos and cayenne pepper.
- This casserole freezes well. Simply store in an airtight container for up to 3 months.
- To reheat leftovers, cover the casserole with foil and bake at 325°F (160°C) until heated through.
- You can prepare the casserole ahead of time and refrigerate it overnight before baking.
Nutritional Information
Calories: 420
Protein: 25g
Carbohydrates: 30g
Fat: 21g
Fiber: 2g
Conclusion
Get ready to tantalize your taste buds with this Spicy Southern Chicken Spaghetti Casserole! Whether you’re a fan of Southern cuisine or simply love a good comfort food dish, this recipe is sure to become a new favorite in your home. The blend of spicy flavors and creamy textures makes it a standout meal for any occasion. Share this recipe with your friends and family, and savor the delicious taste of the South!
Pair this casserole with a side of cornbread and a fresh green salad for a complete Southern feast that will have everyone asking for seconds. We’d love to hear how your Spicy Southern Chicken Spaghetti Casserole turns out! Feel free to leave a comment below with your experiences, and don’t forget to rate this recipe.