Spicy Salmon Sushi Bake
Introduction
Are you a sushi lover looking for a creative twist on the traditional sushi roll? Look no further than this delectable Spicy Salmon Sushi Bake! This fusion dish combines the flavors of sushi with the comforting warmth of a baked casserole, creating a delightful blend of textures and tastes that will surely tantalize your taste buds.
Originating from the innovative culinary minds seeking to reinvent classic dishes, this recipe takes the essence of sushi—fresh fish, tangy rice, and spicy mayo—and transforms it into a mouthwatering baked dish that is perfect for sharing with family and friends.
Ingredients
For the Rice Base:
- 2 cups sushi rice (400g)
- 2 1/2 cups water (600ml)
- 1/3 cup rice vinegar (80ml)
- 3 tablespoons sugar
- 1 teaspoon salt
For the Spicy Salmon Filling:
- 1 lb fresh salmon, diced (450g)
- 1/4 cup mayonnaise (60g)
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For the Topping:
- 1/4 cup panko breadcrumbs (30g)
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the sushi rice until the water runs clear, then cook the rice in a rice cooker or on the stovetop according to package instructions.
- In a small saucepan, combine rice vinegar, sugar, and salt. Heat the mixture until the sugar dissolves. Pour the seasoned vinegar over the cooked rice, mix gently, and let it cool.
- In a bowl, mix the diced salmon, mayonnaise, sriracha sauce, soy sauce, and sesame oil until well combined.
- Spread the seasoned rice in a baking dish to form an even base.
- Top the rice with the spicy salmon mixture.
- Sprinkle panko breadcrumbs, sesame seeds, and green onions on top.
- Bake the dish for 25-30 minutes until the topping is golden and the salmon is cooked through.
- Remove from the oven and let it cool slightly before serving.
- Slice into squares and enjoy your Spicy Salmon Sushi Bake!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 6 servings
- Difficulty: Medium
Tips & Variations
- For a crispy topping, broil the dish for an additional 2-3 minutes after baking.
- Experiment with different fish varieties like tuna or yellowtail for a unique flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Nutritional Information
- Calories: 380
- Protein: 25g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 2g
Conclusion
Get ready to elevate your sushi game with this Spicy Salmon Sushi Bake that brings a delightful twist to your dining table. Whether you are a sushi aficionado or a novice in the kitchen, this recipe offers a fun and flavorful experience for all to enjoy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will surely impress your taste buds!
Pair this dish with a side of pickled ginger, a seaweed salad, or miso soup for a complete Japanese-inspired meal. We’d love to hear about your experience making this Spicy Salmon Sushi Bake—share your thoughts, tips, and any creative variations you try!