Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Introduction
Indulge in a culinary experience that marries the freshness of spinach, the sweetness of sun-dried tomatoes, and the creaminess of a luxurious sauce in this delightful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. Hailing from the heart of Italian cuisine, this dish seamlessly blends vibrant flavors to create a truly memorable pasta experience that is both comforting and sophisticated.
What sets this recipe apart is the fusion of earthy spinach, tangy sun-dried tomatoes, and silky cream, offering a harmonious symphony of tastes and textures that will elevate your pasta nights to new heights.
Ingredients
For the Spaghetti & Spinach:
- 8 oz (225g) spaghetti
- 2 cups (60g) fresh spinach leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp (30ml) olive oil
For the Sun-Dried Tomato Cream Sauce:
- 1/2 cup (75g) sun-dried tomatoes, chopped
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped spinach to the skillet and cook until wilted.
- For the sauce, combine sun-dried tomatoes, heavy cream, and Parmesan cheese in a saucepan over low heat.
- Simmer the sauce gently, stirring occasionally, until it thickens slightly.
- Season the sauce with salt and pepper to taste.
- Combine the cooked spaghetti with the spinach in the skillet and toss to mix well.
- Pour the sun-dried tomato cream sauce over the spaghetti and spinach mixture. Toss to coat evenly.
- Simmer the pasta on low heat for a few minutes to allow the flavors to meld.
- Serve the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce hot, garnished with extra Parmesan cheese if desired.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
- Yield: About 4 cups
- Difficulty: Easy
Tips & Variations
- For added depth of flavor, consider mixing in a splash of balsamic vinegar to the sauce.
- To make this dish more indulgent, sprinkle some crispy pancetta or bacon crumbles on top before serving.
- This dish pairs beautifully with a side of garlic bread or a fresh green salad.
- To store leftovers, refrigerate the pasta in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of cream to revive the sauce.
Nutritional Information
- Calories: 420
- Protein: 12g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 4g
Conclusion
Now that you have the recipe for this delectable Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, it’s time to elevate your pasta game with this flavorsome dish. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress and satisfy even the most discerning palates. Get ready to savor the rich flavors and textures of this Italian-inspired pasta creation!
For more pasta inspiration, pair this dish with a crisp white wine and some freshly baked garlic bread, and enjoy a memorable dining experience that celebrates the art of Italian cooking. Share your cooking adventures with us in the comments below and let us know how you personalized this recipe to suit your taste!