Southern Breakfast Enchiladas with Sausage Gravy
Introduction
Welcome to a delightful twist on a classic Southern breakfast – Southern Breakfast Enchiladas with Sausage Gravy. This hearty dish combines the flavors of traditional Southern breakfast ingredients like sausage, eggs, and cheese with the spicy kick of enchiladas and the creamy goodness of sausage gravy. It’s a perfect fusion of flavors that will make your taste buds dance with joy!
Originating from the Southern United States, this dish reflects the region’s love for hearty and indulgent breakfast options. What sets this recipe apart is the unique combination of Mexican and Southern cuisines, creating a truly special and delicious morning meal that will impress your family and friends.
Ingredients
For the Enchiladas:
- 8 large flour tortillas
- 1 pound ground breakfast sausage (450g)
- 8 large eggs
- 1 cup shredded cheddar cheese (115g)
- 1/2 cup chopped green onions (75g)
- Salt and pepper to taste
For the Sausage Gravy:
- 1/2 cup unsalted butter (115g)
- 1/2 cup all-purpose flour (60g)
- 3 cups whole milk (720ml)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, cook the ground sausage over medium heat until browned. Drain any excess grease.
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the same skillet as the sausage. Remove from heat.
- Divide the scrambled eggs among the flour tortillas, top with cooked sausage, cheddar cheese, and green onions. Roll up the tortillas and place them seam side down in the baking dish.
- In a saucepan, melt butter over medium heat. Whisk in the flour to create a roux.
- Slowly pour in the milk while whisking constantly to avoid lumps. Cook until the gravy thickens, then season with garlic powder, salt, and pepper.
- Pour the sausage gravy over the enchiladas in the baking dish.
- Sprinkle additional cheese on top and cover the dish with foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy your Southern Breakfast Enchiladas with Sausage Gravy!
Recipe Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving Size: 8 servings
Difficulty: Medium
Tips & Variations
- For a spicier kick, add some diced jalapeños to the enchiladas.
- To lighten the dish, use turkey sausage or chicken sausage instead of pork.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutritional Information
Calories: 480
Protein: 21g
Carbohydrates: 25g
Fat: 32g
Fiber: 1g
Conclusion
Now that you have the recipe for Southern Breakfast Enchiladas with Sausage Gravy, it’s time to treat yourself to a comforting and flavorful morning meal that’s perfect for special occasions or lazy weekends. Get creative with your toppings and make this dish your own by adding personalized touches.
Pair these enchiladas with a side of fresh fruit or a refreshing mimosa for a complete breakfast experience. Don’t forget to share your cooking adventures with us and let us know how your Southern Breakfast Enchiladas turn out!