S’mores Cheese Ball Recipe
If you’re looking for a fun, unique twist on the classic campfire treat, look no further than the S’mores Cheese Ball. This playful appetizer combines the nostalgic flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers — but with the added creaminess and savory fun of a cheese ball. It’s the perfect party dish to wow guests and bring some extra sweetness to your snack table, all in one delightful bite.
S’mores are a beloved American dessert traditionally enjoyed around fires, but turning the idea into a cheese ball creates a clever fusion of sweet and savory that’s incredibly crowd-pleasing. This recipe puts a gourmet spin on the childhood favorite by using cream cheese and melted chocolate as a base, then rolling it in crushed graham crackers and mini marshmallows for that familiar s’mores texture and flavor. Whether you’re hosting a summer BBQ, holiday gathering, or just want a fun snack to satisfy your sweet tooth, the S’mores Cheese Ball adds whimsy and richness to any occasion.
Ingredients
- 8 oz (226 g) cream cheese, softened
- 1 cup (170 g) mini marshmallows
- 1/2 cup (90 g) semi-sweet chocolate chips
- 1/4 cup (30 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (100 g) graham cracker crumbs
- 1/4 cup (30 g) chopped toasted nuts (optional – pecans or walnuts)
- Extra mini marshmallows and chocolate chips for rolling and garnish
Instructions
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth. Allow to cool slightly.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat together until creamy and smooth.
- Pour the melted chocolate into the cream cheese mixture and fold gently until fully incorporated and smooth.
- Fold in the mini marshmallows evenly throughout the mixture.
- Line a small bowl with plastic wrap. Spoon the mixture into the bowl and shape it into a smooth ball with your hands or a spatula.
- Refrigerate the cheese ball for at least 2 hours to firm up.
- Mix the graham cracker crumbs and chopped toasted nuts (if using) on a shallow plate.
- Remove the chilled cheese ball from the fridge and roll it in the graham cracker crumb mixture until fully coated.
- Garnish with extra mini marshmallows and chocolate chips pressed gently into the outside.
- Remove from the plastic wrap and place on a serving plate. Serve with graham crackers or fruit for dipping.
Recipe Information
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: Makes 8-10 servings
- Difficulty: Easy
Tips & Variations
- Soften cream cheese fully to avoid lumps and ensure smooth mixing.
- Use good quality chocolate for the best flavor.
- Toast the nuts lightly to enhance their flavor before adding.
- Chill the cheese ball long enough to firm it up; this helps with easier shaping and serving.
- For a fun twist, try adding a splash of bourbon or a pinch of cinnamon to the mixture.
- Substitute mini marshmallows with marshmallow fluff for a smoother texture.
- For a nut-free version, omit nuts and use extra graham cracker crumbs instead.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat by leaving at room temperature for 10 minutes before serving if too firm.
- Make ahead by assembling and chilling the cheese ball up to 24 hours in advance.
Nutritional Information (per serving)
- Calories: Approximately 180 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 10 g
- Fiber: 1 g
Conclusion
The S’mores Cheese Ball is a delightful and imaginative way to enjoy the classic flavors of s’mores with an added creamy twist. It’s perfect for parties, holidays, or any time you want to impress guests with a unique appetizer that’s both sweet and savory. Grab some graham crackers or fresh fruit and dive in — this treat is as much fun to make as it is to eat!
If you try this recipe, don’t forget to leave a comment and share your variations. Happy snacking!