Sausage Potato Soup

Sausage Potato Soup

Indulge in the warm, comforting essence of a hearty Sausage Potato Soup, a soul-soothing dish brimming with flavors that blend seamlessly to create a bowl of pure bliss. With tender potatoes, savory sausage, aromatic herbs, and a creamy broth, this soup is a one-pot wonder that embodies cozy evenings by the fireplace or family gatherings around the table.

Why You’ll Love This Recipe

  • Perfect for chilly nights
  • Satisfying and filling
  • Easy to make in one pot

What Is Sausage Potato Soup?

Sausage Potato Soup is a hearty and creamy soup made with Italian sausage, tender potatoes, aromatic vegetables, savory herbs, and a velvety broth. This soup is packed with comforting flavors and textures, making it a delicious choice for a cozy meal.

Ingredients You’ll Need

Soup:

  • 1 lb Italian sausage, casings removed
  • 4 cups diced potatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

How to Make Sausage Potato Soup

Step 1: Sauté the Sausage

In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it into crumbles until browned.

Step 2: Add Aromatics and Potatoes

Add the diced onion and minced garlic to the pot with the sausage. Sauté until the onions are translucent. Add the diced potatoes and mix well.

Step 3: Simmer the Soup

Pour in the chicken broth and add the dried thyme, salt, and pepper. Bring the soup to a simmer, cover, and cook until the potatoes are tender, about 15-20 minutes.

Step 4: Finish the Soup

Stir in the heavy cream and let the soup simmer for another 5 minutes. Adjust the seasoning if needed.

Tips for Success

  • Use good quality Italian sausage for the best flavor.
  • Feel free to add more vegetables like carrots or celery for extra nutrients.
  • Garnish with fresh herbs like parsley or chives for a pop of color.

Recipe Variations

You can swap the Italian sausage for spicy sausage for a kick of heat. For a lighter version, use turkey sausage and low-fat cream instead of heavy cream.

What to Serve With It

Serve this delicious soup with crusty bread, a side salad, or a simple green vegetable like steamed broccoli. A sprinkle of grated Parmesan cheese on top adds a delightful finishing touch.

Meal Prep & Storage

This soup can be made ahead and stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to thin it out if needed.

Frequently Asked Questions

Can I freeze the soup?

While you can freeze the soup, the texture of the potatoes may change slightly upon thawing. It’s best enjoyed fresh or refrigerated.

Can I use sweet Italian sausage instead of spicy?

Absolutely! Sweet Italian sausage will lend a milder flavor to the soup, perfect for those who prefer a less spicy dish.

Final Thoughts

Sausage Potato Soup is a delightful concoction of creamy goodness, hearty potatoes, and savory Italian sausage that will warm you from the inside out. Whether enjoyed as a comforting dinner or a nourishing lunch, this soup is sure to become a staple in your recipe collection.

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