Sausage Egg Breakfast Rolls

Introduction

Welcome to a delightful morning treat that combines the hearty flavors of sausage and eggs within a soft, fluffy roll. Sausage Egg Breakfast Rolls are the perfect grab-and-go breakfast option for those busy mornings when you need a satisfying meal that’s both convenient and delicious.

This recipe offers a creative twist on traditional breakfast fare, infusing each bite with a harmonious blend of savory sausage, creamy eggs, and buttery pastry. Whether you’re preparing these rolls for a leisurely weekend brunch or a quick weekday breakfast, they are sure to become a family favorite.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour (300g)
• 1 packet instant yeast (7g)
• 1 teaspoon sugar (5g)
• 1 teaspoon salt (5g)
• 1 cup warm milk (240ml)
• 2 tablespoons melted butter (30g)

For the Filling:

• 6 cooked sausages, sliced
• 4 beaten eggs
• 1 cup shredded cheddar cheese (100g)
• Salt and pepper to taste

For the Sauce:

• 1 tablespoon melted butter (15g)
• 1 teaspoon garlic powder (5g)
• 1 teaspoon dried parsley (5g)

Instructions

1. In a mixing bowl, combine flour, yeast, sugar, and salt for the dough.
2. Add warm milk and melted butter to form a dough. Knead until smooth and elastic.
3. Cover the dough and let it rise until doubled in size, about 1 hour.
4. Roll out the dough and cut into squares. Place a slice of sausage and scrambled egg on each square.
5. Sprinkle cheddar cheese, salt, and pepper over the filling.
6. Roll up the dough to enclose the filling and place on a baking sheet.
7. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
8. Brush with melted butter and sprinkle with garlic powder and parsley.
9. Serve warm and enjoy your Sausage Egg Breakfast Rolls!

Recipe Information

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Serving Size: 6 rolls

Difficulty: Medium

Tips & Variations

• For extra flavor, consider adding diced bell peppers or onions to the filling.
• Experiment with different types of sausage, such as spicy chorizo or smoked sausage.
• To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Nutritional Information

Estimated Per Serving:

Calories: 380

Protein: 18g

Carbohydrates: 30g

Fat: 20g

Fiber: 2g

Conclusion

Start your day with a burst of flavor and energy by indulging in these scrumptious Sausage Egg Breakfast Rolls. Whether you savor them fresh out of the oven or pack them for a mid-morning snack, these rolls are a versatile and tasty option for any occasion. Share your experience with this recipe and get creative with your own personalized variations!