Sausage Egg and Cheese Breakfast Roll-Ups

Introduction

Are you ready to elevate your breakfast game with a delightful twist? Sausage Egg and Cheese Breakfast Roll-Ups are a scrumptious morning indulgence that combines savory sausage, fluffy eggs, and gooey cheese all wrapped up in a soft, golden-brown roll. This recipe is a popular choice for busy mornings, brunch gatherings, or simply when you crave a comforting and satisfying meal to start your day.

Originating from the hearty breakfast traditions, these roll-ups offer a convenient way to enjoy classic breakfast flavors in a portable and fun-to-eat format. What sets this recipe apart is the harmony of flavors and textures as the savory sausage, creamy eggs, and melted cheese mingle together inside a warm and pillowy roll. Get ready to impress your taste buds with this easy-to-make yet incredibly delicious breakfast option.

Ingredients

For the Dough:

• 2 cups all-purpose flour (240g)
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¾ cup milk (180ml)
• ¼ cup vegetable oil (60ml)

For the Filling:

• 8 oz breakfast sausage, cooked and crumbled (225g)
• 6 eggs, scrambled
• 1 cup shredded cheddar cheese (100g)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt for the dough.
3. Add the milk and vegetable oil to the dry ingredients, mixing until a dough forms.
4. Divide the dough into 6 equal portions and roll each portion into a rectangle.
5. Spread cooked sausage, scrambled eggs, and cheddar cheese evenly over each rectangle.
6. Season with salt and pepper, then carefully roll up each rectangle into a tight spiral.
7. Place the roll-ups on the prepared baking sheet, seam side down.
8. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
9. Remove from the oven and let cool slightly before slicing.
10. Serve warm and enjoy the delicious flavors!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 6 roll-ups
Difficulty: Easy

Tips & Variations

• To add a kick of heat, consider adding diced jalapeños to the filling.
• For a vegetarian option, swap the sausage for sautéed mushrooms or bell peppers.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups in a toaster oven or microwave until warmed through.
• You can prepare the filling ahead of time to streamline the morning preparation.

Nutritional Information

Calories: 320 per serving
Protein: 16g
Carbohydrates: 22g
Fat: 18g
Fiber: 1g

Conclusion

Indulge in the delightful combination of flavors and textures with these Sausage Egg and Cheese Breakfast Roll-Ups. Whether you savor them as a quick breakfast on the go or serve them at a leisurely weekend brunch, these roll-ups are sure to become a favorite. Get creative with your fillings and make each roll-up your own masterpiece. Share your experience with us in the comments below, and don’t forget to spread the joy by sharing this recipe with your friends and family!