Sausage and Egg Casserole
Introduction
Indulge in a comforting breakfast classic with a twist in this delectable Sausage and Egg Casserole recipe. This dish brings together the rich flavors of savory sausage, fluffy eggs, and gooey cheese, all baked to golden perfection. Whether served at a leisurely brunch or as a hearty family meal, this casserole is sure to delight your taste buds and warm your soul.
Originating from traditional breakfast casseroles, this recipe offers a convenient yet flavorful way to feed a crowd or enjoy leftovers throughout the week. What sets this particular Sausage and Egg Casserole apart is the combination of quality ingredients, seasonings, and a simple preparation method that yields a dish bursting with savory goodness in every bite.
Ingredients
For the Casserole:
- 6 eggs
- 1 pound (450g) ground sausage
- 1 cup (240ml) milk
- 6 slices of bread, cubed
- 1 cup (100g) shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess grease.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the cubed bread in the prepared baking dish. Top with the cooked sausage and shredded cheese.
- Pour the egg mixture evenly over the sausage and bread. Press down gently to allow the bread to soak up the liquid.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the casserole is set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serving Size: 8 servings
Difficulty: Easy
Tips & Variations
- For a spicier kick, use hot sausage or add a dash of red pepper flakes.
- Experiment with different types of cheese like mozzarella or pepper jack for varied flavors.
- To make ahead, assemble the casserole the night before, cover, and refrigerate. Bake as directed in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Nutritional Information
Calories: 320
Protein: 18g
Carbohydrates: 15g
Fat: 20g
Fiber: 1g
Conclusion
Dive into the deliciousness of this Sausage and Egg Casserole for a satisfying and flavorful breakfast or brunch experience. Whether you’re cooking for a crowd or meal-prepping for the week, this hearty dish is sure to become a staple at your table. Try this recipe today and savor the harmonious blend of eggs, sausage, and cheese baked to perfection!
Pair this casserole with a side of fresh fruit salad or crispy hash browns for a well-rounded meal. Share your experience making this dish in the comments below, and don’t forget to rate the recipe!