Salami Pinwheels Recipe
Introduction
Are you looking for a delightful appetizer that’s as visually appealing as it is delicious? Look no further than these savory Salami Pinwheels! A perfect combination of flavors and textures, these pinwheels are not only a crowd-pleaser but also simple to prepare. Originating from Italian cuisine, these pinwheels are a versatile dish that can be served at parties, picnics, or as a tasty snack.
What sets this Salami Pinwheels recipe apart is its effortless elegance and the burst of flavors with each bite. The combination of tangy salami, creamy cheese, and aromatic herbs all swirled in a flaky pastry creates a delightful treat that’s hard to resist.
Ingredients
For the Dough:
- 1 sheet store-bought puff pastry, thawed
- 1 tablespoon all-purpose flour (10g)
For the Filling:
- 8 slices salami
- 1 cup shredded mozzarella cheese (100g)
- 2 tablespoons chopped fresh basil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sprinkle flour on a clean surface and unfold the puff pastry sheet onto it. Roll out slightly to smooth the creases.
- Layer the salami slices evenly over the pastry, leaving a border around the edges.
- Sprinkle the mozzarella cheese and chopped basil over the salami.
- Starting from one edge, tightly roll the pastry into a log, sealing the edge by pressing gently.
- Cut the log into ½-inch slices using a sharp knife and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the pinwheels are puffed and golden brown.
- Remove from the oven and let them cool slightly before serving.
- Enjoy these delicious Salami Pinwheels warm or at room temperature!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 12 pinwheels
- Yield: Makes 12 pinwheels
- Difficulty: Easy
Tips & Variations
Tips:
- Experiment with different cheeses like cheddar or gouda for varied flavors.
- For a kick of heat, add a sprinkle of red pepper flakes to the filling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: To reheat, place the pinwheels in a 350°F (180°C) oven for 5-7 minutes or until heated through.
Nutritional Information
- Calories: 120
- Protein: 5g
- Carbohydrates: 7g
- Fat: 8g
- Fiber: 1g
Conclusion
These Salami Pinwheels are sure to be a hit at any gathering, bringing a touch of sophistication and flavor to your table. Whether you serve them as an appetizer or a snack, their savory goodness will have everyone coming back for more. Get creative with the ingredients and make these pinwheels your own signature dish. Try out this recipe, and let your taste buds revel in the delectable flavors!
Pair these pinwheels with a side of marinara sauce for dipping or alongside a fresh green salad. Share your experience making these Salami Pinwheels and let us know your favorite variations!