Rosemary Apple Cider Chicken
Introduction
Welcome to a delectable culinary experience that combines the earthy aroma of rosemary with the sweet tang of apple cider – presenting the irresistible Rosemary Apple Cider Chicken recipe. This dish strikes a harmonious balance between savory and sweet flavors, creating a truly unforgettable meal that is perfect for any occasion.
Originating from the beautiful fusion of Mediterranean and American cuisines, this dish showcases the versatility of chicken as it absorbs the richness of apple cider and the fragrant essence of rosemary. The resulting dish is a tender, flavorful masterpiece that will tantalize your taste buds with every bite.
Ingredients
For the Rosemary Apple Cider Marinade:
- 4 chicken breasts
- 1 cup apple cider
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine apple cider, olive oil, rosemary, garlic, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C) and remove the chicken from the marinade, reserving the marinade for basting.
- Heat a pan over medium-high heat and sear the chicken breasts on both sides until golden brown.
- Transfer the chicken to a baking dish, pour the reserved marinade over the top, and bake for 20-25 minutes or until the chicken is cooked through.
- Baste the chicken with the marinade halfway through cooking to keep it moist and flavorful.
- Once done, let the chicken rest for a few minutes before serving.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
- Difficulty: Easy
Tips & Variations
- For an extra burst of flavor, add a splash of balsamic vinegar to the marinade.
- Serve the chicken with roasted vegetables or a side of mashed sweet potatoes for a hearty meal.
- To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the oven to maintain the crispiness.
Nutritional Information
- Calories: 300
- Protein: 25g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 2g
Conclusion
Get ready to elevate your dinner game with this delightful Rosemary Apple Cider Chicken recipe. The perfect blend of savory and sweet flavors will leave your taste buds singing with every bite. Don’t hesitate to try this recipe and unlock a world of delicious possibilities. Pair it with a crisp green salad or creamy mashed potatoes for a truly memorable dining experience. Share your cooking adventures with us and spread the joy of good food!
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