Raspberry White Chocolate Sugar Cookies

If you’re a fan of sweet and fruity treats, these Raspberry White Chocolate Sugar Cookies are about to become your new favorite. They merge the classic, buttery goodness of sugar cookies with the tartness of fresh raspberries and the creamy indulgence of white chocolate. Every bite delivers a perfect balance of flavors and textures – soft, chewy cookie dough bursting with juicy raspberry pieces and melting pockets of white chocolate.

Sugar cookies are a timeless classic, often loved for their simplicity and versatility. Adding raspberries and white chocolate elevates this humble cookie, turning it into a delightful treat ideal for tea parties, holiday gatherings, or just a cozy afternoon snack. What makes this recipe truly special is the fresh raspberries, which bring a fresh, natural tartness that contrasts so wonderfully with the sweetness of the white chocolate and sugar cookie base.

Ingredients

For the Cookie Dough:
2 3/4 cups (345g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (225g) unsalted butter, softened
1 1/2 cups (300g) granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 cup (120ml) sour cream
1 cup (120g) fresh raspberries
1 cup (180g) white chocolate chips or chopped white chocolate

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
Mix in the sour cream until smooth and well combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
Gently fold in the fresh raspberries and white chocolate chips, being careful not to crush the berries too much.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. This ensures a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Recipe Information

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: Makes about 24-30 cookies
Difficulty level: Easy to moderate

Tips & Variations

Use fresh, ripe raspberries for the best flavor and texture; frozen can be too watery.
Handle the dough gently when folding in raspberries to avoid breaking them down too much.
For a more intense white chocolate flavor, use high-quality white chocolate chunks.
To keep cookies soft, do not overbake; take them out when centers are still slightly undercooked.
You can swap sour cream with Greek yogurt for a slight tang and moistness.
Try adding a sprinkle of lemon zest for extra brightness.
For a different berry twist, substitute raspberries with chopped strawberries or blueberries.
Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Estimated Nutritional Information (Per Serving)

Calories: 180-210 kcal
Protein: 2g
Carbohydrates: 27g
Fat: 8g
Fiber: 1g

Conclusion

These Raspberry White Chocolate Sugar Cookies are truly a special treat that combines simple ingredients into a harmoniously delicious experience. Whether you’re baking for a special occasion or just craving something sweet, this recipe is sure to please both raspberry lovers and white chocolate fans alike. Serve them with a cup of tea or coffee for the perfect afternoon indulgence.

Give this recipe a try and enjoy the burst of fruity and creamy flavors in every bite. Don’t forget to share your baking moments and tag your photos—you might inspire others to discover the joy of these delightful cookies!