Raspberry Swirl Shortbread Cookies
Introduction
Indulge in the delicate sweetness of Raspberry Swirl Shortbread Cookies that blend the buttery richness of shortbread with a burst of tangy raspberry flavor. These cookies are not only a treat for the taste buds but also a feast for the eyes with their beautiful marbled appearance.
Originating from traditional shortbread recipes, these cookies elevate the classic favorite by adding a vibrant raspberry swirl that adds both elegance and taste. Perfect for celebrations, holidays, or simply as a delightful teatime snack, these cookies are sure to impress both visually and on the palate.
Ingredients
For the Shortbread Dough:
- 1 cup (226g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- ¼ teaspoon salt
For the Raspberry Swirl:
- ½ cup (100g) raspberries, fresh or frozen
- 2 tablespoons sugar
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt to the butter mixture, mixing until a smooth dough forms.
- In a separate bowl, mash the raspberries with sugar to create the raspberry swirl mixture.
- Gently fold the raspberry mixture into the shortbread dough, creating a marbled effect.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to flatten each cookie slightly and create a crisscross pattern.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container once completely cooled.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serving Size: 12 cookies
Difficulty: Easy
Tips & Variations
- For a citrus twist, add lemon or orange zest to the shortbread dough.
- Experiment with different fruit fillings such as blueberries or blackberries for variety.
- To keep cookies fresh, store them in an airtight container at room temperature for up to a week.
- To reheat, place cookies in a preheated oven at 300°F (150°C) for 5 minutes to refresh the crispness.
- To save time, prepare the dough ahead and freeze it for later use.
Nutritional Information
Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Fiber: 1g
Conclusion
Get ready to delight your senses with the delectable Raspberry Swirl Shortbread Cookies. Whether for a special occasion or a cozy afternoon treat, these cookies are a delightful addition to any dessert spread. Try making them today and share your raspberry-infused creations with loved ones. Enjoy!