Raspberry Lemon Cookies

Raspberry Lemon Cookies: A Delightful Treat Bursting with Flavor

There’s something truly delightful about the marriage of tangy lemon and sweet raspberries in baked goods, and Raspberry Lemon Cookies capture this combination perfectly. These cookies offer a fresh twist on the classic cookie by infusing them with vibrant citrus notes and juicy bursts of raspberry, creating a treat that feels both refreshing and indulgent.

Originating from the idea of combining summertime flavors into a handheld delight, these cookies bring the essence of sunny days and garden-fresh fruits right to your kitchen. What makes this recipe special is the balance of tartness and sweetness along with the soft, chewy texture that makes every bite irresistible. Whether you’re baking for a casual afternoon tea or a special occasion, these cookies will steal the show with their beautiful flavor and appearance.

Ingredients

For the Cookies:

• 2 1/2 cups (300 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, packed
• 2 large eggs
• 1 tablespoon lemon zest (about 1 large lemon)
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 cup (120 g) fresh raspberries, gently washed and pat-dried

For the Glaze (optional):

• 1 cup (120 g) powdered sugar
• 1-2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined; set aside.
3. In a large bowl, cream the softened unsalted butter with the granulated sugar and light brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the lemon zest, freshly squeezed lemon juice, and vanilla extract until evenly blended.
6. Gradually add the dry ingredients to the wet mixture in batches, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
7. Gently fold in the fresh raspberries using a spatula, being careful not to break them up too much to maintain lovely raspberry bursts in the cookies.
8. Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look soft. The cookies will firm up as they cool.
10. Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. For the optional glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over cooled cookies for an extra zesty finish.
12. Allow the glaze to set for about 15 minutes before serving or storing.

Recipe Information

• Prep time: 20 minutes
• Cook time: 12 minutes
• Total time: 32 minutes
• Servings: Makes about 24 cookies
• Difficulty level: Easy to moderate

Tips & Variations

• Use fresh, ripe raspberries for the best flavor and to avoid sogginess; frozen berries can add extra moisture and alter texture.
• Do not overmix the dough when adding the dry ingredients to keep the cookies soft and tender.
• Gently fold in raspberries to prevent them from breaking apart too much and staining the dough.
• For easier cookie scooping, chill the dough in the refrigerator for 30 minutes before baking.
• Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutritional Information (per cookie, approximate)

• Calories: 150 kcal
• Protein: 2 g
• Carbohydrates: 22 g
• Fat: 7 g
• Fiber: 1 g

Conclusion

Raspberry Lemon Cookies are a delightful treat that brings together zesty lemon and sweet raspberries in a soft, chewy cookie that’s perfect for any occasion. Whether you’re baking for family, friends, or just yourself, this recipe is sure to become a favorite go-to when you want something fresh and flavorful.

Serve these cookies with a cup of tea or a glass of lemon-infused water to enhance their bright, citrusy notes. Don’t forget to share your baking success stories in the comments below — we’d love to hear how your Raspberry Lemon Cookies turned out!