Raspberries & Crème Cookies

Raspberries & Crème Cookies: A Perfect Blend of Sweet and Tart

If you’re searching for a delightful treat that perfectly balances tartness and sweetness, Raspberries & Crème Cookies are a must-try! These cookies combine the fresh burst of juicy raspberries with a luscious, creamy filling that melts in your mouth. Whether you’re hosting a tea party, looking for a charming dessert, or simply craving something special, this recipe is sure to impress.

Raspberries & Crème Cookies bring a refreshing twist to the traditional cookie, featuring a tender, buttery base and a rich crème that enhances the natural raspberry flavor. What makes this recipe truly unique is the harmonious marriage of textures and flavors — crisp edges, soft centers, fruity freshness, and creamy indulgence all in one bite. Plus, they are as visually stunning as they are delicious, perfect for gifting or festive occasions!

Ingredients

For the Cookies:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups (315g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (125g) fresh raspberries

For the Crème Filling:

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (120g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (or milk)

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
3. Add the egg and vanilla extract to the butter mixture and beat until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Gently fold in the fresh raspberries, being careful not to crush them completely to preserve their shape and juiciness.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each ball with the palm of your hand or the back of a spoon.
8. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. While the cookies cool, prepare the crème filling by beating the softened butter until creamy. Gradually add the sifted powdered sugar, then vanilla extract and heavy cream, beating until smooth and fluffy.
10. Once the cookies are completely cool, spread a generous dollop of the crème filling on the flat side of one cookie, then sandwich with another cookie.
11. Optional: Dust the finished cookies lightly with powdered sugar for an elegant touch.

Recipe Information

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes
• Servings: Makes approximately 24 cookies
• Difficulty level: Easy to Moderate

Tips & Variations

• Use fresh raspberries rather than frozen to avoid excess moisture in the dough.
• Handle the dough gently when folding in raspberries to keep them intact.
• If the dough feels too sticky, chill it in the refrigerator for 15-20 minutes before baking.
• For a more flavorful crème, add a teaspoon of lemon zest to the filling.
• Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutritional Information (per serving)

• Calories: ~180
• Protein: 2g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 1g

Conclusion

These Raspberries & Crème Cookies invite you to indulge in a charming and delicious treat that’s easy to make and delightful to share. The combination of fresh raspberries and creamy filling will soon make them a favorite in your home or at any gathering.

Serve them alongside a cup of tea, coffee, or even a chilled glass of milk for a perfect snack. Don’t forget to share your baking success stories and variations in the comments below — happy baking!