Delicious Pumpkin Spice Pancakes Recipe
Indulge in the warm flavors of fall with these mouthwatering Pumpkin Spice Pancakes. These fluffy pancakes are infused with aromatic spices and a hint of pumpkin, making them the perfect comfort breakfast treat. Get ready to impress your taste buds with a stack of these delightful pancakes that scream autumn!
Why You’ll Love This Recipe
- Perfect for a cozy and comforting breakfast
- A delicious twist on classic pancakes
- Goes well with a variety of toppings like maple syrup, whipped cream, or chopped nuts
- Ideal for a leisurely weekend brunch
What Is Pumpkin Spice Pancakes?
Pumpkin Spice Pancakes are a seasonal twist on traditional pancakes. They feature a blend of warm spices like cinnamon, nutmeg, and cloves, along with the addition of pumpkin puree that gives them a rich and earthy flavor. These pancakes are incredibly fluffy and have a delightful aroma that will fill your kitchen with the scents of autumn.
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 cups milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
How to Make Pumpkin Spice Pancakes:
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, spices, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Step 4: Cook the Pancakes
Heat a greased griddle or skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Tips for Success:
- For extra fluffy pancakes, avoid overmixing the batter.
- Adjust the spices to suit your taste preferences.
- Serve the pancakes warm for the best flavor and texture.
- Add chocolate chips or chopped nuts for extra texture and flavor.
Recipe Variations:
Experiment with these variations to customize your Pumpkin Spice Pancakes:
- Substitute buttermilk for regular milk for a tangier flavor.
- Add a dash of ginger or allspice for a different spice profile.
- Top pancakes with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
What to Serve With It:
Pair your Pumpkin Spice Pancakes with these delicious sides:
- Maple syrup or honey
- Fresh berries or sliced bananas
- Crispy bacon or sausage links
- Fruit salad or yogurt parfait
Meal Prep & Storage:
To meal prep or store leftovers:
- Make the batter ahead of time; refrigerate for up to 24 hours.
- Cool leftover pancakes completely, then store in an airtight container in the refrigerator for up to 3 days.
- Reheat pancakes in the oven or toaster oven for a few minutes until warmed through.
Frequently Asked Questions:
Q: Can I freeze these pancakes?
A: Yes, you can freeze cooked pancakes in a zip-top bag for up to 2 months. Reheat in the toaster straight from frozen.
Final Thoughts
These Pumpkin Spice Pancakes are a delightful way to welcome the fall season into your kitchen. With warm spices and a hint of pumpkin, these fluffy pancakes will surely become a family favorite. Whip up a batch of these irresistible treats and enjoy a cozy breakfast that celebrates the flavors of autumn!