Pumpkin S’mores Cookies
Introduction
Indulge in the cozy flavors of fall with a delicious twist on the classic s’mores – Pumpkin S’mores Cookies! These soft and chewy cookies are bursting with the warmth of pumpkin spice, gooey marshmallows, and rich chocolate chunks. Each bite is a perfect balance of pumpkin sweetness and campfire nostalgia, making it the ultimate treat for crisp autumn evenings or festive gatherings. Get ready to bake up a batch of these irresistible cookies that will leave everyone asking for more!
Why You’ll Love This Recipe
- Combines classic s’mores flavors with a seasonal twist.
- Perfect for fall baking and Halloween parties.
- Soft, chewy texture with melty chocolate and gooey marshmallows.
- Suitable for sharing with friends and family.
- Easily customizable with various mix-ins.
What Is Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies are a delightful fusion of traditional s’mores and the flavors of pumpkin pie. These cookies feature a pumpkin-infused dough studded with chocolate chunks and marshmallows, reminiscent of the beloved campfire treat. The combination of pumpkin spice, sweet marshmallows, and decadent chocolate creates a harmonious blend of flavors that will satisfy your autumn cravings.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins:
- 1 cup chocolate chunks or chips
- 1 cup mini marshmallows
How to Make Pumpkin S’mores Cookies
Step 1: Prepare the Dough
In a mixing bowl, whisk together the dry ingredients – flour, baking soda, pumpkin pie spice, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in the chocolate chunks and mini marshmallows.
Step 2: Shape and Bake
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough using a cookie scoop and place on the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are set. The cookies will continue to set as they cool.
Tips for Success
- Do not overmix the cookie dough to keep the cookies tender.
- For extra flavor, toast the marshmallows before adding them to the dough.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Recipe Variations
Experiment with different mix-ins such as chopped nuts, cinnamon chips, or crushed graham crackers for unique flavor profiles.
What to Serve With It
Pair these Pumpkin S’mores Cookies with a glass of cold milk, a scoop of vanilla ice cream, or a warm mug of pumpkin spice latte for the ultimate fall treat.
Meal Prep & Storage
To meal prep, you can freeze the cookie dough and bake them fresh as needed. Baked cookies can be stored in an airtight container at room temperature for up to 5 days.
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree? While you can use pumpkin pie filling, adjust the sugar in the recipe accordingly as pie filling is already sweetened.
Can I use marshmallow fluff instead of mini marshmallows? Yes, you can swirl in marshmallow fluff for a gooey marshmallow effect.
How can I prevent my cookies from spreading too much? Chilling the dough for 30 minutes before baking can help prevent excess spreading.
Final Thoughts
These Pumpkin S’mores Cookies are the perfect way to celebrate the flavors of fall and satisfy your sweet tooth. Whether you’re cozying up by the fire or hosting a harvest gathering, these cookies will surely be a hit with everyone. Enjoy the warm, comforting taste of pumpkin spice blended with the familiar goodness of s’mores in every delightful bite!