Pumpkin Pie Crescent Rolls – Fluffy, Sweet, and Perfectly Spiced
If you love pumpkin pie but want a quick, flaky, and portable treat, these Pumpkin Pie Crescent Rolls are for you. Soft, buttery crescent rolls are filled with spiced pumpkin filling and baked until golden brown, giving you all the cozy fall flavors in just a few minutes.
They’re perfect for breakfast, brunch, dessert, or even a festive snack. You get the comforting taste of pumpkin pie without the long baking time or fussing with a whole pie crust. Plus, these rolls are easy to make ahead and freeze, so you can enjoy them anytime the craving hits.
With minimal ingredients and a simple step-by-step process, anyone can make these crowd-pleasing pumpkin treats.
Why You’ll Love These Pumpkin Pie Crescent Rolls
1. Quick and easy:
From filling to baking in under 30 minutes — no long pie prep needed.
2. Flaky, buttery rolls:
Crescent rolls bake up golden, soft, and layered for that perfect bite.
3. Classic fall flavors:
Pumpkin, cinnamon, nutmeg, and brown sugar give a familiar, cozy taste.
4. Portable and fun:
Perfect for breakfast on the go, school lunches, or dessert trays.
5. Make-ahead friendly:
You can prep and freeze unbaked rolls, ready to pop into the oven when needed.
6. Customizable:
Add nuts, chocolate chips, or drizzle with glaze for extra flair.
What You’ll Need
For the Filling:
- 1 cup pumpkin puree (canned or fresh)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Rolls:
- 1 can (8 oz) refrigerated crescent roll dough (or gluten-free crescent dough if preferred)
- 1 tablespoon melted butter (for brushing)
- Optional: powdered sugar or glaze for topping
For Glaze (Optional):
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Pumpkin Filling
In a small bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger (if using), vanilla extract, and a pinch of salt. Mix until smooth and evenly combined. Set aside.
Tip: Make sure your pumpkin puree isn’t watery — drain excess liquid if needed.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
This ensures even baking and prevents sticking.
Step 3: Prepare the Crescent Rolls
Open the can of crescent roll dough and separate into triangles along the perforated lines. Gently unroll each triangle on your workspace.
Tip: If using gluten-free crescent dough, handle carefully — it may be more delicate.
Step 4: Add the Pumpkin Filling
Spoon about 1–2 teaspoons of pumpkin filling onto the wide end of each triangle.
Be careful not to overfill — too much filling can leak while baking.
Step 5: Roll the Crescent Rolls
Starting at the wide end, roll each triangle toward the pointed tip. Place the rolls on the prepared baking sheet with the tip tucked under to prevent unrolling.
Step 6: Brush with Butter
Lightly brush the tops of each roll with melted butter. This gives them a golden, shiny finish.
Step 7: Bake
Bake in the preheated oven for 12–15 minutes, or until golden brown and flaky.
Remove from the oven and let cool for 5–10 minutes.
Step 8: Optional Glaze
If you want a sweet finish, whisk together powdered sugar, milk, and vanilla to make a glaze. Drizzle over the slightly cooled crescent rolls.
Tip: Don’t glaze while hot, or it will melt and slide off.
Tips for Perfect Pumpkin Pie Crescent Rolls
- Use thick pumpkin puree.
Avoid watery pumpkin fillings — it can make the rolls soggy. - Don’t overfill.
Too much filling can leak during baking and create a mess. - Brush with butter.
Gives a golden, glossy finish and enhances flavor. - Watch the baking time.
Ovens vary; check at 10–12 minutes to prevent overbrowning. - Cool slightly before glazing.
This keeps the glaze intact and prevents sliding.
Flavor Variations
Once you have the basic recipe, you can customize your pumpkin crescent rolls:
Sweet Twists
- Chocolate Drizzle: Melt chocolate and drizzle over baked rolls.
- Maple Glaze: Substitute maple syrup for milk in the glaze for a rich flavor.
- Pecan Crunch: Sprinkle chopped pecans over rolls before baking.
Spiced Options
- Chai-Spiced: Add 1/4 teaspoon ground cardamom and a pinch of cloves to the filling.
- Gingerbread Pumpkin: Mix in 1/4 teaspoon ground cloves and 1/4 teaspoon allspice.
Savory Option
- Savory Pumpkin Herb: Skip sugar, mix pumpkin with cream cheese, herbs, and a pinch of salt — bake for a unique appetizer.
Serving Suggestions
These rolls are versatile and can be served in many ways:
- As a fall breakfast with coffee or tea
- Brunch dessert with fresh fruit
- Snack or lunchbox treat for kids
- Holiday gatherings as a festive side or dessert
- Drizzled with glaze or powdered sugar for dessert-style rolls
They’re perfect when fresh, but still delicious after reheating.
How to Store and Reheat
Room Temperature:
Store in an airtight container for up to 2 days.
Refrigerator:
Store for up to 5 days; reheat in the oven for 5–7 minutes to restore flakiness.
Freezer:
Wrap individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months.
Reheat from frozen in a 350°F (175°C) oven for 10–12 minutes.
Make-Ahead Option
Prepare the pumpkin filling in advance and store in the fridge.
You can assemble the rolls ahead of time, cover, and refrigerate for a few hours before baking.
Perfect for holiday mornings or brunch prep.
Troubleshooting
Filling leaks:
Use less filling and roll tightly.
Rolls too dry:
Brush more butter before baking or add a tiny bit more pumpkin puree.
Not golden enough:
Brush with more butter or increase oven temperature slightly in the last 2–3 minutes.
Soggy rolls:
Make sure the pumpkin puree is thick, not watery.
Frequently Asked Questions
Can I use canned crescent rolls?
Yes, regular or gluten-free canned crescent rolls work perfectly.
Can I make these dairy-free?
Yes. Use a plant-based butter and non-dairy crescent dough.
Can I prepare these ahead of time?
Absolutely. Fill and roll them, then refrigerate or freeze until ready to bake.
Can I use fresh pumpkin?
Yes, roast and puree fresh pumpkin — just ensure it’s thick and not watery.
Can I add chocolate chips or nuts?
Yes! Sprinkle a few on the filling before rolling for extra flavor.
Nutrition Information (Approximate per roll)
- Calories: 180
- Protein: 3g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 2g
(Nutrition varies depending on crescent dough and added toppings.)
Why This Recipe Works
The buttery, flaky crescent dough pairs perfectly with sweet, spiced pumpkin filling. Baking instead of frying keeps it light, easy, and mess-free.
The simplicity of this recipe makes it approachable for beginners, yet the flavor is rich enough to impress family and guests.
Pumpkin Pie Crescent Rolls capture all the cozy fall flavors in a handheld, easy-to-make treat. Perfect for breakfast, dessert, or any time you want a little pumpkin happiness.
Tips for Customizing Your Pumpkin Roll Routine
- Make a breakfast platter:
Pair with coffee, tea, or hot chocolate for a fall-themed brunch. - Freeze for later:
Store unbaked rolls in the freezer and bake fresh in minutes. - Add texture:
Sprinkle chopped nuts or chocolate chips inside or on top. - Experiment with spices:
Cinnamon, nutmeg, ginger, cloves — adjust to taste. - Glaze creatively:
Maple, vanilla, or chocolate glazes work beautifully on top.
Final Thoughts
These Pumpkin Pie Crescent Rolls are a quick, easy, and utterly delicious way to enjoy pumpkin season. Soft, flaky, buttery dough combined with sweet, spiced pumpkin filling creates the ultimate cozy treat.
Whether you serve them for breakfast, brunch, or dessert, they’re sure to become a favorite in your kitchen. Fast to make, fun to eat, and packed with fall flavor — these rolls are a must-try for pumpkin lovers.
Homemade pumpkin treats have never been easier — or more irresistible.