Pumpkin Crunch Cake
Introduction
Welcome to a delightful autumn treat that will surely become a family favorite – Pumpkin Crunch Cake! This dessert is a perfect blend of spiced pumpkin flavors, a moist cake base, and a crunchy, buttery topping that brings all the elements together in a scrumptious bite. Whether you’re a pumpkin lover or simply enjoy a comforting dessert during the fall season, this Pumpkin Crunch Cake is sure to satisfy your sweet cravings.
Why You’ll Love This Recipe
- Rich pumpkin flavor combined with a crunchy topping.
- Easy to make and perfect for gatherings or potlucks.
- A great way to celebrate the flavors of fall.
- Crowd-pleasing dessert that will impress your guests.
What Is Pumpkin Crunch Cake?
Pumpkin Crunch Cake is a delightful dessert that combines the goodness of pumpkin pie with a cake-like texture and a crispy, buttery topping. It’s a perfect marriage of flavors and textures, making it a standout dish during the autumn season or any time you crave the cozy flavors of pumpkin spice.
Ingredients You’ll Need
- For the Cake:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- For the Topping:
- 1 cup chopped pecans
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
How to Make Pumpkin Crunch Cake
Let’s dive into the steps to create this delicious Pumpkin Crunch Cake:
Step 1: Prepare the Cake
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until well combined.
Pour the mixture into the prepared baking dish.
Evenly sprinkle the dry cake mix over the pumpkin mixture.
Drizzle the melted butter over the cake mix.
Step 2: Add the Topping
In a separate bowl, combine the chopped pecans, brown sugar, and softened butter.
Sprinkle this mixture over the cake batter in the baking dish.
Step 3: Bake and Serve
Bake the cake in the preheated oven for 50-60 minutes or until the top is golden and a toothpick inserted comes out clean.
Allow the cake to cool slightly before serving. Serve warm or at room temperature.
Tips for Success
- Ensure the butter for the topping is softened to easily mix with the sugar and pecans.
- If you prefer a more prominent spice flavor, add a pinch of nutmeg or allspice to the pumpkin mixture.
Recipe Variations
If you’re looking to switch up this Pumpkin Crunch Cake recipe, consider these variations:
- Swap pecans for walnuts or almonds for a different nutty flavor.
- Add a dash of vanilla extract to the pumpkin mixture for extra depth of flavor.
What to Serve With It
Pair your Pumpkin Crunch Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. A hot cup of coffee or spiced chai tea also complements this cake perfectly.
Meal Prep & Storage
To meal prep, you can make the cake ahead of time and store it covered in the refrigerator. Reheat individual slices in the microwave or enjoy cold.
Frequently Asked Questions
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can substitute fresh pumpkin puree in this recipe. Make sure it’s well-drained to achieve the right consistency.
Q: How long will Pumpkin Crunch Cake last?
A: This cake can be stored in the refrigerator for up to 3-4 days. Just reheat before serving for the best taste and texture.
Final Thoughts
Indulge in the warm, comforting flavors of fall with this irresistible Pumpkin Crunch Cake. The combination of pumpkin, spice, and crunch makes it a standout dessert for any occasion. Whether you’re hosting a gathering or simply craving a cozy treat, this cake is sure to impress. Enjoy the taste of autumn with every bite of this delightful dessert!
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