Pumpkin Chocolate Chip Pancakes

Introduction:

Pumpkin Chocolate Chip Pancakes are a delightful twist on the classic breakfast favorite, combining the cozy flavors of pumpkin and the indulgence of chocolate chips in a fluffy pancake batter. These pancakes are the essence of fall mornings, filling your kitchen with a warm, inviting aroma that promises a delicious start to your day. The combination of pumpkin and chocolate creates a harmonious balance of flavors that will have you coming back for more.

Why You’ll Love This Recipe:

Perfect fusion of pumpkin and chocolate flavors
Great way to use up leftover canned pumpkin
Fluffy and flavorful pancakes with a hint of sweetness
Ideal for a cozy breakfast or brunch treat

What Is Pumpkin Chocolate Chip Pancakes?

Pumpkin Chocolate Chip Pancakes are fluffy and light pancakes infused with pumpkin puree and studded with chocolate chips. They offer a cozy and comforting breakfast option, especially during the autumn season when pumpkin flavors reign supreme. These pancakes are a treat for chocolate lovers and pumpkin enthusiasts alike, offering a perfect blend of sweetness and warmth in every bite.

Ingredients You’ll Need:

Dry Ingredients:

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice

Wet Ingredients:

1 cup milk
1/2 cup pumpkin puree
1 large egg
2 tbsp melted butter
1 tsp vanilla extract

Additional:

1/2 cup chocolate chips
Butter or oil for cooking
Maple syrup, whipped cream, or additional chocolate chips for serving

How to Make Pumpkin Chocolate Chip Pancakes:

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the dry ingredients – flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. In a separate bowl, combine the wet ingredients – milk, pumpkin puree, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

Step 2: Cook the Pancakes

Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.

Step 3: Serve and Enjoy

Stack the pancakes on a plate, top with additional chocolate chips, whipped cream, or maple syrup, and serve warm. Enjoy the delicious blend of pumpkin and chocolate flavors in every bite!

Recipe Tips:

For extra indulgence, add a dollop of whipped cream on top of the pancakes.
If you prefer a thicker batter, add a little more flour. For thinner pancakes, increase the amount of milk slightly.
For a dairy-free option, use almond milk and dairy-free chocolate chips.

Recipe Variations:

Feel free to customize your Pumpkin Chocolate Chip Pancakes with these variations:

Substitute the chocolate chips with chopped nuts or dried fruit for added texture.
Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth.
Drizzle melted chocolate or caramel sauce over the pancakes for a decadent touch.

What to Serve With It:

Pumpkin Chocolate Chip Pancakes pair beautifully with a variety of side dishes and toppings. Consider serving them with:

Maple syrup
Fresh berries
Bacon or sausage
Warm spiced apple compote

Meal Prep & Storage:

To meal prep, you can make the batter ahead of time and refrigerate it overnight. Cook the pancakes fresh in the morning for best results. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or microwave before serving.

Frequently Asked Questions:

Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree can be used instead of canned pumpkin. Just make sure it’s smooth and not too watery.

Can I freeze the pancakes?
Yes, you can freeze the cooked pancakes in a freezer-friendly bag for up to 1 month. Thaw in the fridge overnight and reheat when ready to eat.

Final Thoughts:

These Pumpkin Chocolate Chip Pancakes are a delightful way to celebrate the flavors of fall in a warm and satisfying breakfast. The combination of pumpkin and chocolate creates a delicious harmony that is sure to please your taste buds. Whether you enjoy them on a leisurely weekend morning or as a special treat during the week, these pancakes are a must-try for any breakfast enthusiast!