Pretzel Chicken with Mustard-Cheddar Sauce
Introduction
Welcome to a delightful culinary experience that combines the crispy comfort of pretzels with succulent chicken, all brought together with a heavenly Mustard-Cheddar Sauce. This dish takes traditional flavors and elevates them to create a meal that’s both familiar and exciting.
Originating from the heart of classic American comfort food, this recipe infuses the beloved pretzel twist into a savory and satisfying chicken dish. The Mustard-Cheddar Sauce adds a creamy, tangy note that perfectly complements the crunchy exterior of the chicken. Get ready to tantalize your taste buds with this delightful twist on a classic!
Ingredients
For the Pretzel Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour (120g)
- 2 cups crushed pretzels (200g)
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Mustard-Cheddar Sauce:
- 1 cup shredded cheddar cheese (120g)
- 1/2 cup milk (120ml)
- 2 tablespoons Dijon mustard
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with crushed pretzels.
- Dredge each chicken breast in the flour, then dip in the egg, and finally coat with the crushed pretzels.
- Place the breaded chicken on a baking sheet and bake for 25-30 minutes or until cooked through and golden brown.
- While the chicken is baking, prepare the sauce by melting butter in a saucepan over medium heat.
- Add the milk and cheddar cheese, stirring until the cheese is melted and the sauce is smooth.
- Stir in the Dijon mustard and season with salt and pepper.
- Serve the pretzel chicken with the mustard-cheddar sauce drizzled on top.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 4 servings
Difficulty: Easy
Tips & Variations
- For extra flavor, add a pinch of smoked paprika to the pretzel coating.
- Try using different types of mustard like whole grain or spicy brown for a unique twist on the sauce.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- You can prep the chicken ahead of time and bake it just before serving for a quick weeknight dinner.
Nutritional Information
Calories: 480
Protein: 35g
Carbohydrates: 35g
Fat: 20g
Fiber: 2g
Conclusion
Get ready to experience a flavor explosion with this Pretzel Chicken with Mustard-Cheddar Sauce recipe. Whether you’re a fan of classic comfort food or looking for a new family favorite, this dish is sure to impress. Don’t hesitate to try this recipe and enjoy the delightful combination of crunch, creaminess, and savory goodness!
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