Pizza Balls Recipe
Introduction
Craving a delightful twist on traditional pizza? Look no further than these scrumptious Pizza Balls! Bursting with cheesy goodness and flavorful toppings, these bite-sized treats are a perfect appetizer or snack for any occasion. Whether you’re hosting a party or simply want to elevate your pizza game, this recipe is sure to impress your taste buds.
Originating from Italian influences, these pizza balls offer a fusion of classic flavors in a compact and enjoyable form. What sets this recipe apart is the interactive and fun way it combines all the elements of a delectable pizza into a convenient and portable snack. With each bite, you’ll experience a burst of gooey cheese, savory sauce, and your favorite toppings.
Ingredients
For the Dough:
- 2 cups all-purpose flour (240g)
- 1 packet instant yeast (7g)
- 1 teaspoon sugar (5g)
- 1/2 teaspoon salt (2.5g)
- 3/4 cup warm water (177ml)
For the Filling:
- 1 cup shredded mozzarella cheese (120g)
- 1/2 cup pepperoni slices, diced (70g)
- 1/4 cup pizza sauce (60ml)
For the Sauce:
- 1/2 cup pizza sauce (120ml)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, combine flour, yeast, sugar, and salt for the dough.
- Add warm water and mix until a dough forms. Knead the dough until smooth, then let it rest for 10 minutes.
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Divide the dough into small balls and flatten them. Place a spoonful of pizza sauce, cheese, and pepperoni in the center of each dough round.
- Seal the dough around the filling to form balls and place them in the muffin tin.
- In a small bowl, mix pizza sauce with Italian seasoning and garlic powder. Spoon the sauce over each pizza ball.
- Bake for 20-25 minutes or until the dough is golden and cooked through.
- Serve warm and enjoy!
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Serving Size: 12 pizza balls
- Difficulty: Easy
Tips & Variations
- For a vegetarian option, replace pepperoni with diced bell peppers and mushrooms.
- Experiment with different cheeses like cheddar or provolone for diverse flavors.
- To store leftovers, refrigerate the pizza balls in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
- You can prepare the dough and filling ahead of time and assemble the pizza balls just before baking for a quick appetizer option.
Nutritional Information
- Calories: 180
- Protein: 8g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
Conclusion
Indulge in the savory delight of these Pizza Balls for a fun and delicious snacking experience. Whether you’re a pizza lover or looking to impress guests, this recipe offers a unique and flavorful twist on a classic favorite. Get creative with your toppings and enjoy the cheesy goodness in every bite!
Pair these Pizza Balls with a side salad or marinara dipping sauce for a complete meal or serve them as a crowd-pleasing appetizer. Don’t forget to share your experience with this recipe and any creative variations you try!