Pepperoni Pizza Rolls

Introduction

Are you ready to indulge in a delightful twist on the classic pizza? Look no further than these Pepperoni Pizza Rolls! Bursting with the flavors of gooey cheese, savory pepperoni, and zesty tomato sauce, these rolls are a perfect combination of comfort and convenience. Whether you’re hosting a party, need a quick snack, or want to impress your family with a fun meal, these pizza rolls are sure to be a hit.

Originating from Italian-American cuisine, these Pepperoni Pizza Rolls offer a portable and convenient way to enjoy the flavors of traditional pizza without the need for a knife and fork. What sets this recipe apart is its versatility – you can customize the fillings to suit your preferences or dietary needs, making it a crowd-pleaser for all occasions.

Ingredients

For the Dough:

• 2 ¼ cups (280g) all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 cup (240ml) warm water
• 1 tbsp olive oil
• 1 tsp salt

For the Filling:

• 1 cup (115g) shredded mozzarella cheese
• ½ cup (55g) pepperoni slices
• ½ cup (120ml) pizza sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Sauce:

• ½ cup (120ml) pizza sauce
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth. Let it rise in a greased bowl for 1 hour.
4. Preheat the oven to 375°F (190°C) and roll out the dough into a rectangle.
5. Spread pizza sauce over the dough, then layer with mozzarella cheese, pepperoni slices, Italian seasoning, salt, and pepper.
6. Roll up the dough tightly, then slice into rolls and place on a baking sheet.
7. Bake for 20-25 minutes or until golden brown.
8. Meanwhile, mix the ingredients for the sauce in a small bowl.
9. Serve the Pepperoni Pizza Rolls with the sauce for dipping.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Serving Size: 12 rolls
• Yield: 6 servings
• Difficulty: Easy

Tips & Variations

1. For extra flavor, add chopped bell peppers, onions, or mushrooms to the filling.
2. Experiment with different cheeses like cheddar, provolone, or parmesan.
3. Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
4. Reheat the rolls in the oven at 350°F (180°C) for 10-12 minutes.

Nutritional Information

• Calories: 240
• Protein: 10g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 2g

Conclusion

Get ready to savor a taste of Italy with these Pepperoni Pizza Rolls! Whether you’re a pizza enthusiast or looking for a creative appetizer, these rolls are a crowd-pleaser that will leave everyone craving more. Don’t hesitate to whip up a batch of these delicious rolls for your next gathering or weeknight dinner. Get creative with the fillings, share your experience, and let the flavors speak for themselves!