Pepper Steak with Bell Peppers and Onion

Introduction

Welcome to a delightful recipe that packs a punch of flavors – Pepper Steak with Bell Peppers and Onion. This dish is a classic Chinese-American stir-fry that balances savory beef with colorful bell peppers and onions. With its vibrant colors and bold taste, this recipe is sure to become a favorite in your meal rotation.

Originating from the fusion of Chinese and American culinary traditions, this dish has become a staple in many households. What sets this recipe apart is the perfect harmony of tender strips of steak, crisp bell peppers, and sweet onions, all coated in a savory sauce that elevates the entire dish.

Ingredients

For the Steak Marinade:

• 1 lb (450g) flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Stir-Fry:

• 2 tbsp vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1/2 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water)

Instructions

1. In a bowl, marinate the sliced flank steak with soy sauce, cornstarch, and sesame oil. Set aside for 15-20 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated steak and stir-fry until browned. Remove the steak and set aside.
3. In the same wok, add more oil if needed. Sauté garlic and ginger until fragrant.
4. Add sliced onions and bell peppers. Stir-fry until slightly tender, yet crisp.
5. Return the cooked steak to the wok.
6. In a small bowl, mix beef broth, soy sauce, and oyster sauce. Pour this sauce over the steak and vegetables.
7. Push the ingredients to the side of the wok and pour in the cornstarch slurry. Stir quickly to thicken the sauce.
8. Combine everything in the wok. Cook for an additional minute to heat through.
9. Serve hot over steamed rice.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Serving Size: 4 servings
• Difficulty: Easy

Tips & Variations

• Add a splash of rice vinegar for a tangy twist to the sauce.
• For a spicy kick, incorporate red pepper flakes or diced chilies.
• To make it a complete meal, consider adding broccoli florets or snap peas.

Nutritional Information

• Calories: 320
• Protein: 25g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 3g

Conclusion

Now that you have the recipe for Pepper Steak with Bell Peppers and Onion, it’s time to bring the flavors of this delicious dish to your table. Don’t hesitate to experiment with the ingredients and make it your own. Share this meal with friends and family for a satisfying dining experience!

For a complete meal, serve this Pepper Steak with steamed white rice or over noodles. Pair it with a side of crunchy egg rolls or a refreshing cucumber salad to complement the bold flavors of the dish. We’d love to hear how your meal turned out and any tweaks you made to suit your taste!