Patty Melts with Caramelized Onions

Introduction

Indulge in the ultimate comfort food with these irresistible Patty Melts with Caramelized Onions. A classic diner favorite, this dish brings together juicy beef patties, sweet caramelized onions, melted cheese, and toasty bread for a mouthwatering experience that is sure to satisfy your cravings.

Originating from mid-century America, the patty melt holds a special place in the hearts of many for its winning combination of flavors and textures. What sets this recipe apart is the meticulous attention to detail in caramelizing the onions to perfection, enhancing the overall richness of the dish.

Ingredients

For the Patty:

• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 1 clove garlic, minced
• Salt and pepper to taste

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tbsp (30g) butter
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) sugar
• Salt to taste

For Assembly:

• 8 slices of rye bread
• 8 slices of Swiss cheese
• Butter for grilling

Instructions

1. In a skillet over medium heat, melt butter and olive oil for the caramelized onions.
2. Add the thinly sliced onions, sugar, and salt. Cook, stirring occasionally, until the onions are golden and caramelized. This process may take about 20-30 minutes. Set aside.
3. In a bowl, combine ground beef, diced onion, garlic, salt, and pepper. Form the mixture into 4 patties.
4. Cook the patties in a skillet over medium-high heat to your desired level of doneness. Set aside.
5. Butter one side of each rye bread slice. On the unbuttered side, place a slice of Swiss cheese, followed by a beef patty, a generous spoonful of caramelized onions, and another slice of Swiss cheese. Top with another slice of rye bread, buttered side out.
6. Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook until the bread is toasted and the cheese is melted, flipping once.
7. Serve hot and enjoy your delicious Patty Melts with Caramelized Onions!

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Serving Size: 4 servings
Difficulty: Easy

Tips & Variations

• For extra flavor, consider adding a spread of Dijon mustard or mayonnaise to the bread before assembling the patty melt.
• Experiment with different types of cheese like cheddar or provolone for a unique twist.
• Leftover caramelized onions can be stored in an airtight container in the refrigerator for up to a week.
• To reheat patty melts, place them in a toaster oven or oven until warmed through to maintain their crispiness.
• You can caramelize the onions in advance and store them in the fridge, saving time when preparing the dish.

Nutritional Information

Estimated per serving:
Calories: 580
Protein: 28g
Carbohydrates: 36g
Fat: 35g
Fiber: 4g

Conclusion

Get ready to elevate your sandwich game with these delectable Patty Melts with Caramelized Onions. Whether you’re craving a hearty lunch or a comforting dinner, this recipe is sure to impress with its savory flavors and satisfying textures. Embrace the nostalgia of a classic diner favorite right in your own kitchen!

Pair these patty melts with a side of crispy fries or a fresh green salad for a complete meal. Share your experience making this dish and let us know how you customized it to suit your taste. Happy cooking!