Paleo Pumpkin Chocolate Chip Cookies
Introduction
These Paleo Pumpkin Chocolate Chip Cookies are the perfect blend of flavors – warm, comforting pumpkin paired with rich chocolate chips, all in a delicious cookie form. These treats are not only gluten-free but also Paleo-friendly, making them a guilt-free indulgence for any occasion. Whether you’re a fan of pumpkin, chocolate, or just looking for a healthier dessert option, these cookies will surely satisfy your sweet cravings.
Why You’ll Love This Recipe
- Perfect fall treat with pumpkin and chocolate flavors
- Gluten-free and Paleo-friendly
- Quick and easy to make
- Great for snacks, dessert, or even breakfast
What Is Paleo Pumpkin Chocolate Chip Cookies?
Paleo Pumpkin Chocolate Chip Cookies are a delicious twist on traditional chocolate chip cookies. These cookies are made with wholesome ingredients such as almond flour, coconut sugar, pumpkin puree, and dairy-free chocolate chips, making them suitable for those following a Paleo lifestyle. The addition of pumpkin adds a seasonal touch and a moist, flavorful texture to the cookies.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup pumpkin puree
- 1/4 cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
Add-Ins:
- 1/2 cup dairy-free chocolate chips
How to Make Paleo Pumpkin Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, combine almond flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3: Mix Wet Ingredients
In another bowl, whisk together pumpkin puree, melted coconut oil, egg, and vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Slowly add the wet ingredients into the dry ingredients and stir until well combined. Fold in the chocolate chips.
Step 5: Form Cookies
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
Step 6: Bake
Bake the cookies for 12-15 minutes or until the edges are golden brown.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Recipe Tips
- Make sure to properly measure the almond flour for the right consistency.
- Do not overmix the dough to ensure soft and chewy cookies.
- For a sweeter taste, add a bit more coconut sugar.
Recipe Variations
Feel free to customize these cookies by adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking.
What to Serve With It
These Paleo Pumpkin Chocolate Chip Cookies are perfect on their own but can be enjoyed with a glass of almond milk or a scoop of dairy-free ice cream for an extra treat.
Meal Prep & Storage
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough or baked cookies for later enjoyment.
Frequently Asked Questions
1. Can I use a different flour instead of almond flour?
You can try using a gluten-free all-purpose flour blend, but the texture may vary.
2. Can I use regular chocolate chips instead of dairy-free ones?
Yes, you can use regular chocolate chips if you’re not following a dairy-free diet.
Final Thoughts
These Paleo Pumpkin Chocolate Chip Cookies are a delightful treat that combines the warm flavors of pumpkin with the irresistible richness of chocolate. Whether you’re following a Paleo lifestyle or simply looking for a healthier dessert option, these cookies are sure to please your taste buds. Enjoy the taste of fall in every bite!