Oreo Cheesecake Cookies

If you’re a fan of both Oreos and cheesecake, then you’re in for a real treat with these Oreo Cheesecake Cookies! This delightful dessert combines the creamy richness of classic cheesecake with the crunchy, chocolaty goodness of Oreo cookies, all baked into a soft, chewy cookie form. Perfect for parties, potlucks, or just as an indulgent snack, these cookies are sure to impress friends and family alike.

What makes this recipe stand out is its clever fusion of two beloved treats into a single, irresistible cookie. The combination of cream cheese in the dough provides a tender, moist texture that perfectly complements the chunks of Oreo cookies mixed throughout. Plus, the slight tanginess from the cheesecake flavor balances beautifully with the sweet chocolate, creating a harmonious bite every time. Whether you’re an experienced baker or just starting out, these cookies are straightforward to make and result in a bakery-quality dessert right at home.

Ingredients

For the Cookie Dough:

1 cup (226 grams) unsalted butter, softened
8 oz (226 grams) cream cheese, softened
1 cup (200 grams) granulated sugar
1/2 cup (100 grams) packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups (375 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
20 Oreo cookies, roughly chopped (including cream filling)

Optional Topping:

10 Oreo cookies, crushed
Powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy using an electric mixer on medium speed.
Add the granulated sugar and brown sugar to the cream cheese mixture and beat until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to maintain a tender cookie texture.
Fold in the chopped Oreo cookies gently, distributing them evenly throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
If using crushed Oreos for topping, sprinkle a small amount on each cookie before baking.
Bake for 12-14 minutes, or until the cookies are set around the edges and slightly soft in the center. They will firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the cookies lightly with powdered sugar if desired before serving.

Recipe Information

Prep time: 20 minutes
Cook time: 14 minutes
Total time: 34 minutes
Servings: Makes about 30 cookies
Difficulty: Easy to moderate

Tips & Variations

Make sure the butter and cream cheese are softened to room temperature for easier mixing and smoother dough.
Do not overmix the dough once the flour is added; overmixing can make the cookies tough.
Use a cookie scoop for even-sized cookies to ensure uniform baking.
For a festive touch, drizzle melted white chocolate over cooled cookies.
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutritional Information (per cookie, approximate)

Calories: 180
Protein: 2g
Carbohydrates: 22g
Fat: 9g
Fiber: 1g

Conclusion

These Oreo Cheesecake Cookies are a delicious way to enjoy two classic desserts in one bite. Their rich, creamy texture combined with crunchy Oreo bits makes them a favorite for any occasion. Whether you’re baking for a holiday, a casual get-together, or just to satisfy your sweet tooth, they promise to be a hit.

Serve them with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for an extra special treat. Don’t forget to share your baking success stories or any creative twists you try in the comments. Happy baking!