One-Pot Lasagna Soup
Introduction
Welcome to a comforting twist on a classic favorite with this One-Pot Lasagna Soup recipe. Imagine all the flavors of traditional lasagna served in a hearty, comforting bowl of soup. This dish combines the richness of lasagna with the warmth of a soup, creating a delightful experience for your taste buds.
Originating from Italian cuisine, lasagna is a beloved dish that typically involves layers of pasta, cheese, and meat sauce. In this soup version, we simplify the process by cooking everything in one pot, making it a convenient and delicious meal option for busy weeknights or cozy weekends.
Ingredients
For the Soup:
- 1 pound (450g) ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups (1 liter) beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Cheese Mixture:
- 1 cup (240g) ricotta cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (60ml) heavy cream
- Salt and pepper to taste
Additional:
- Lasagna noodles, broken into pieces
- 1 cup (100g) shredded mozzarella cheese
- Fresh basil, chopped, for garnish
Instructions
- In a large pot, cook the ground beef over medium-high heat until browned. Add the diced onion and garlic, and cook until softened.
- Pour in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles to the pot and simmer until the noodles are tender, stirring occasionally.
- In a bowl, combine the ricotta cheese, Parmesan cheese, heavy cream, salt, and pepper.
- Once the noodles are cooked, swirl in the cheese mixture until well combined.
- Serve the soup hot, topped with shredded mozzarella cheese and fresh basil.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 6 servings
- Difficulty: Easy
Tips & Variations
- For a vegetarian version, replace the ground beef with plant-based crumbles or lentils.
- To add more vegetables, consider incorporating spinach, zucchini, or bell peppers into the soup.
- This soup can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove, adding extra broth if needed.
- To make ahead, prepare the soup without the noodles and cheese mixture. Add these components when ready to serve.
Nutritional Information
- Calories: 380
- Protein: 25g
- Carbohydrates: 20g
- Fat: 22g
- Fiber: 3g
Conclusion
Indulge in the comfort of lasagna in soup form with this One-Pot Lasagna Soup. It’s a convenient, flavorful meal that brings the essence of a classic dish to your table with a fraction of the effort. Try this recipe and let the rich flavors and heartiness of this soup warm you from the inside out.
For a complete meal, pair this soup with a side of garlic bread or a fresh green salad. What do you think of this delicious fusion dish? Share your thoughts, experiences, and any creative variations you try. Happy cooking!