One Pan Dairy Free Creamy Garlic Shrimp

Introduction

Indulge in a delightful culinary experience with this One Pan Dairy Free Creamy Garlic Shrimp recipe. This dish offers a fusion of rich, creamy flavors with a touch of garlic-infused goodness, all coming together in one pan for easy preparation and minimal cleanup. Perfect for a cozy dinner at home or entertaining guests, this dish will surely impress your taste buds.

This creamy garlic shrimp recipe brings together the succulent taste of shrimp with a luscious dairy-free cream sauce that is both luxurious and comforting. The combination of garlic and creaminess creates a delightful flavor profile that is sure to become a household favorite. Let’s dive into the details of this irresistible dish!

Ingredients

For the Shrimp

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Creamy Garlic Sauce

• 4 cloves garlic, minced
• 1 cup (240ml) coconut cream
• 1 tablespoon dairy-free butter
• 1 teaspoon cornstarch
• Fresh parsley, chopped, for garnish

Instructions

1. Season the shrimp with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
4. In the same skillet, melt dairy-free butter.
5. Sauté minced garlic until fragrant.
6. Whisk in cornstarch and cook for 1 minute.
7. Pour in coconut cream, stirring until the sauce thickens.
8. Return the shrimp to the skillet and toss to coat in the creamy garlic sauce.
9. Simmer for another 2-3 minutes until heated through.
10. Garnish with fresh parsley before serving.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 4 servings
• Yield: 1 pan of Creamy Garlic Shrimp
• Difficulty: Easy

Tips & Variations

• For extra flavor, add a splash of white wine while cooking the shrimp.
• Substitute coconut cream with cashew cream for a slightly nuttier taste.
• This dish pairs perfectly with steamed rice or pasta.
• To store leftovers, refrigerate the creamy garlic shrimp in an airtight container for up to 2 days.
• To reheat, gently warm the dish in a skillet over low heat, adding a splash of coconut milk to revive the creaminess.

Nutritional Information

• Calories: 320
• Protein: 25g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 2g

Conclusion

Now that you have the secrets to creating this delicious One Pan Dairy Free Creamy Garlic Shrimp, it’s time to head to the kitchen and whip up this delightful dish. Your taste buds will thank you for the creamy, garlicky goodness that awaits!

For a complete meal, consider serving this shrimp alongside a fresh green salad or roasted vegetables. Don’t forget to share your experience with this recipe and get creative with your own variations. Bon appétit!