No Bake Pumpkin Lush – Creamy, Dreamy, and Perfect for Fall

When pumpkin season rolls around, few desserts capture the cozy, creamy magic of fall quite like No Bake Pumpkin Lush. It’s cool, layered, and irresistibly smooth — a perfect blend of sweet pumpkin spice flavor, creamy cheesecake filling, and buttery cookie crust.

This dessert is easy to make, requires no oven, and looks beautiful on the table. With every bite, you’ll taste a soft mix of pumpkin, cream cheese, and whipped topping that feels like autumn comfort in dessert form.

Whether you’re hosting Thanksgiving dinner, a fall potluck, or just craving something sweet after dinner, this pumpkin lush is guaranteed to impress — no baking required.

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Why You’ll Love This No Bake Pumpkin Lush

1. Completely no-bake:
No need to turn on the oven — perfect for busy days or warm weather.

2. Layers of creamy texture:
From the buttery cookie crust to the fluffy pumpkin cheesecake and light whipped topping, every layer is smooth and satisfying.

3. Classic fall flavor:
Pumpkin puree, cinnamon, nutmeg, and ginger come together for that warm autumn taste.

4. Easy to make ahead:
Chills beautifully in the fridge and even tastes better the next day.

5. Great for gatherings:
Feeds a crowd and looks stunning when sliced into neat layers.

6. Customizable:
Use graham crackers, gingersnaps, or even gluten-free cookies for the crust — it’s flexible and foolproof.

What You’ll Need

For the Crust:

2 cups crushed graham crackers or gingersnaps (about 14 full sheets)
1/2 cup melted butter
2 tablespoons granulated sugar (optional, adjust to taste)

For the Cream Cheese Layer:

8 oz (1 block) cream cheese, softened
1 cup powdered sugar
1 1/2 cups whipped topping (like Cool Whip or homemade whipped cream)

For the Pumpkin Layer:

1 (15 oz) can pure pumpkin puree
1 (3.4 oz) package instant vanilla pudding mix
1 (3.4 oz) package instant pumpkin spice or butterscotch pudding mix
2 cups cold milk
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup whipped topping

For the Top Layer:

1 1/2 cups whipped topping
Crushed graham crackers or gingersnap crumbs (for garnish)
A sprinkle of cinnamon or pumpkin pie spice

Step-by-Step Instructions

Step 1: Make the Crust

In a medium bowl, combine crushed graham crackers or gingersnaps with melted butter and sugar (if using). Stir until the mixture resembles wet sand.

Press the mixture firmly and evenly into the bottom of a 9×13-inch baking dish.
Use the bottom of a flat measuring cup or glass to smooth it out.

Place the crust in the refrigerator to set while you prepare the next layers (at least 10–15 minutes).

Tip: For a firmer crust, freeze it for 15 minutes instead of chilling.

Step 2: Prepare the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and fluffy.

Fold in the whipped topping gently until fully combined and creamy.

Spread this layer evenly over the chilled crust. Use an offset spatula to smooth it into an even layer.

Return the dish to the refrigerator while you make the next layer.

Step 3: Make the Pumpkin Layer

In another large bowl, whisk together the pumpkin puree, both pudding mixes, and cold milk. Continue whisking for about 2–3 minutes until the mixture thickens slightly.

Add the cinnamon, ginger, nutmeg, and allspice. Whisk again until fully blended.

Fold in 1 cup of whipped topping until the mixture is light and smooth.

Spread the pumpkin mixture carefully over the cream cheese layer, making sure not to disturb the layers underneath.

Refrigerate again for about 15 minutes to help the layers set slightly.

Step 4: Add the Final Topping

Spread the remaining whipped topping evenly over the pumpkin layer.

Sprinkle the top with crushed graham crackers or gingersnaps and a light dusting of cinnamon or pumpkin pie spice for a beautiful finish.

Cover the dish loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, before serving. This allows the layers to firm up and the flavors to blend beautifully.

Step 5: Slice and Serve

Once chilled, slice the pumpkin lush into squares using a sharp knife. Wipe the blade clean between cuts for neat slices.

Serve cold, straight from the fridge. Each bite will reveal the gorgeous layers — buttery crust, creamy cheesecake, rich pumpkin, and fluffy topping.

Tips for Perfect No Bake Pumpkin Lush

Chill thoroughly:
This dessert needs time to set properly. The longer it chills, the cleaner your slices will be.
Use full-fat cream cheese:
It gives the richest flavor and smoothest texture for the cheesecake layer.
Don’t overmix the whipped layers:
Fold gently to keep them light and fluffy.
Use real pumpkin puree, not pumpkin pie filling:
Pumpkin pie filling already contains sugar and spices — pure pumpkin gives you full control of flavor.
For a stronger crust:
Use gingersnaps for more spice and a crunchier base.
Cut clean slices:
Run your knife under warm water before slicing for picture-perfect layers.

Flavor Variations

The beauty of this dessert is its versatility. You can easily adjust the flavors to suit your taste or occasion.

Crust Options:

Gingersnap Crust: Use gingersnap cookies for extra fall spice.
Oreo Crust: Try gluten-free or golden Oreos for a sweeter twist.
Nut Crust: Mix finely chopped pecans or walnuts with the crumbs for added crunch.

Layer Ideas:

Maple Pumpkin Lush: Add 1 tablespoon of maple syrup to the pumpkin layer.
Caramel Pumpkin Lush: Drizzle caramel sauce between the pumpkin and whipped topping layers.
Chocolate Pumpkin Lush: Use chocolate pudding instead of butterscotch for a rich, mocha-like flavor.

Toppings:

Crushed pecans or candied nuts
Toffee bits
White chocolate shavings
A light drizzle of caramel or chocolate sauce

Serving Suggestions

This creamy pumpkin dessert pairs perfectly with all your favorite fall meals and gatherings. Try serving it with:

Thanksgiving turkey or ham dinners
Coffee or chai for an afternoon treat
A scoop of vanilla ice cream on the side for extra indulgence
Fresh whipped cream and a sprinkle of cinnamon on top

Because it’s chilled and light, it’s the perfect balance after hearty comfort foods. It also makes an elegant centerpiece for any fall dessert table.

How to Store and Make Ahead

Refrigerator:

Cover the pumpkin lush tightly with plastic wrap or foil and store in the refrigerator for up to 5 days. It actually tastes better on day two when the layers have fully melded together.

Freezer:

Freeze before adding the top whipped layer if you plan to store long-term.
Wrap the dish tightly in plastic and foil, then freeze for up to 2 months.

Thaw overnight in the refrigerator before adding the final whipped topping and garnishes.

Make-Ahead Tips

Prepare layers ahead:
You can make the crust and cream cheese layers up to a day in advance and refrigerate them. Add the pumpkin and topping layers the next day.
Assemble the full dessert ahead:
Prepare the entire dessert and chill overnight — this actually enhances flavor and texture.
Travel-friendly:
Great for potlucks — just cover the dish and transport it chilled. It holds up beautifully.

Troubleshooting

Crust is crumbly:
Make sure to use enough melted butter to hold the crumbs together. If still too loose, chill longer before adding the next layer.

Layers are mixing together:
Allow each layer to chill briefly before adding the next. This helps set the structure.

Too soft when serving:
The dessert may need more time in the refrigerator — at least 4 hours is ideal.

Pudding not setting:
Use instant pudding only, not cook-and-serve. Also, ensure your milk is cold when mixing.

Too sweet:
Cut back slightly on powdered sugar or use unsweetened whipped cream for the top.

Frequently Asked Questions

Can I use homemade whipped cream instead of whipped topping?
Yes. Whip 2 cups of heavy cream with 3 tablespoons powdered sugar until stiff peaks form. Use it in place of the whipped topping.

Can I use pumpkin pie filling instead of pumpkin puree?
It’s not recommended — pumpkin pie filling already has sugar and spices, which can make the dessert too sweet and overpower the other layers.

What type of cookies work best for the crust?
Gingersnaps give a warm spice flavor, while graham crackers offer a classic buttery base. You can even mix the two for extra texture.

Can I make this gluten-free?
Absolutely. Use gluten-free graham crackers or gingersnaps for the crust, and make sure your pudding mixes are labeled gluten-free.

Can I make it dairy-free?
Yes. Use dairy-free cream cheese, whipped topping, and plant-based milk for the pudding layers.

Nutrition Information (Approximate per serving)

Calories: 310
Protein: 4g
Fat: 17g
Carbohydrates: 36g
Fiber: 2g

(Nutrition values vary based on ingredients and crust type used.)

Why This Recipe Works

This No Bake Pumpkin Lush combines layers of flavor and texture that complement each other perfectly. The buttery crust creates a firm, slightly crunchy base that balances the creamy layers above.

The cream cheese layer adds richness and tang, the pumpkin layer brings sweetness and spice, and the whipped topping adds a light, airy finish. Together, they form a dessert that’s indulgent yet refreshing.

Because it’s chilled instead of baked, the flavors stay bright and the texture remains silky smooth. It’s easy, elegant, and impressive — everything a great fall dessert should be.

Tips for Customizing Your Pumpkin Lush Routine

Turn it into mini desserts:
Assemble in small cups or jars for individual servings — great for parties.
Add caramel or nut layers:
A drizzle of caramel or a sprinkle of pecans between layers adds texture and depth.
Top with seasonal touches:
Candied pumpkin seeds, white chocolate curls, or a pinch of sea salt for a gourmet finish.
Switch up the flavor base:
Try chocolate, vanilla, or maple pudding for fun fall variations.
Serve it frozen for a twist:
Freeze slices for a few hours to turn it into a semi-frozen pumpkin cream dessert.

Final Thoughts

This No Bake Pumpkin Lush is everything you want in a fall dessert — creamy, spiced, easy to make, and absolutely irresistible. It captures the warmth of pumpkin pie with the lightness of a chilled mousse, making it perfect for any occasion.

Whether you’re looking for a simple no-bake treat or a show-stopping holiday dessert, this recipe delivers on all fronts. It’s effortless to assemble, easy to customize, and guaranteed to disappear fast at any gathering.

Cool, creamy, and full of cozy fall flavor — this pumpkin lush will quickly become a seasonal favorite in your kitchen.

Homemade dessert doesn’t get easier (or more delicious) than this.