Neapolitan Cookie Recipe

Introduction

Welcome to a delightful culinary journey with our Neapolitan Cookie Recipe! These decadent cookies are a beloved treat that originates from the vibrant and rich culinary traditions of Naples, Italy. Known for their striking appearance and irresistible taste, Neapolitan cookies are sure to captivate your taste buds with their harmonious blend of flavors.

What sets this recipe apart is the perfect combination of flavors and textures that mimic the iconic Neapolitan ice cream. With layers of chocolate, vanilla, and strawberry dough, these cookies offer a delightful twist on a classic favorite.

Ingredients

For the Dough:

• 1 cup (240g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups (300g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 3 tablespoons unsweetened cocoa powder
• 1/2 cup (100g) strawberry jam

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Divide the dough into three equal portions.
7. Stir the cocoa powder into one portion of the dough until well combined.
8. Roll out each portion of dough into a rectangle of equal size.
9. Layer the vanilla dough, followed by the strawberry jam, and then the chocolate dough.
10. Roll the layered dough tightly to form a log and chill in the fridge for 30 minutes.
11. Slice the chilled dough log into cookies and place them on the prepared baking sheet.
12. Bake for 12-15 minutes until the edges are lightly golden.
13. Cool the cookies on a wire rack before serving.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Serving Size: 24 cookies
• Yield: 2 dozen cookies
• Difficulty: Medium

Tips & Variations

1. For a twist, add chopped nuts or chocolate chips to the dough for extra crunch.

2. Store leftover cookies in an airtight container at room temperature for up to 5 days.

3. To reheat, place the cookies in a preheated oven at 300°F (150°C) for 5 minutes to retain their freshness.

Nutritional Information

• Calories: 160
• Protein: 2g
• Carbohydrates: 20g
• Fat: 8g
• Fiber: 1g

Conclusion

We hope you enjoy baking and savoring these delightful Neapolitan cookies as much as we do! Let the flavors of chocolate, vanilla, and strawberry transport you to the streets of Naples with each bite. Don’t hesitate to get creative with the recipe and share your experience with us. Happy baking!