Mushroom And Spinach Lasagna

Introduction

Indulge in a comforting and flavorful dish with this Mushroom and Spinach Lasagna recipe. This Italian-inspired dish takes the classic lasagna to new heights by incorporating earthy mushrooms, nutritious spinach, and creamy cheeses. Whether you’re a vegetarian looking for a satisfying meal or a lasagna lover seeking a unique twist, this recipe will surely become a favorite in your kitchen.

Ingredients

For the Pasta Sheets:

• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 teaspoon salt

For the Filling:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 8 oz cremini mushrooms, sliced
• 6 cups fresh spinach
• 15 oz ricotta cheese
• 1 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste

For the Sauce:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to package instructions, then rinse with cold water and toss with olive oil and salt. Set aside.
3. In a pan, heat olive oil and sauté onions and garlic until translucent.
4. Add mushrooms and cook until they release their moisture. Stir in spinach and cook until wilted. Set aside to cool.
5. In a bowl, combine ricotta, Parmesan, egg, salt, and pepper. Add the cooled mushroom-spinach mixture and mix well.
6. For the sauce, melt butter in a saucepan, whisk in flour, then gradually whisk in milk until smooth. Season with nutmeg, salt, and pepper. Cook until thickened.
7. To assemble, spread a thin layer of sauce on the bottom of the baking dish. Layer noodles, mushroom-spinach mixture, sauce, and repeat, ending with a layer of sauce on top.
8. Cover with foil and bake for 30 minutes. Uncover, sprinkle with extra Parmesan, and bake for an additional 15 minutes until bubbly.
9. Let the lasagna rest for 10-15 minutes before serving.

Recipe Information

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 75 minutes

Serving Size: 8 servings

Difficulty: Medium

Tips & Variations

• Add a layer of mozzarella cheese for extra gooeyness.
• Substitute ricotta with cottage cheese for a lighter variation.
• This lasagna freezes well; store leftovers in an airtight container for up to 3 months.
• To reheat, cover the lasagna with foil and bake in a 350°F (175°C) oven until heated through.

Nutritional Information

Calories: 380

Protein: 20g

Carbohydrates: 30g

Fat: 19g

Fiber: 3g

Conclusion

Get ready to impress your family and friends with this delightful Mushroom and Spinach Lasagna. The combination of savory mushrooms, tender spinach, and rich cheeses layered between perfectly cooked pasta is a true crowd-pleaser. Don’t hesitate to try this recipe and make it a star at your next gathering!

Pair this lasagna with a crisp green salad and a glass of your favorite red wine for a complete dining experience. I’d love to hear how your Mushroom and Spinach Lasagna turns out, so feel free to share your culinary adventures in the comments below!