Mexican Pink Cookies
Introduction
Welcome to the vibrant world of Mexican Pink Cookies – a delightful treat that brings together traditional flavors with a hint of whimsy. These cookies are not only visually appealing with their pink hue but also pack a punch of deliciousness that will leave you craving for more. Originating from the rich culinary heritage of Mexico, these cookies are a perfect blend of sweetness and charm.
What sets these Mexican Pink Cookies apart is their unique combination of tender textures and a subtle sweetness that lingers on your palate. Whether you’re a fan of Mexican cuisine or simply looking to add a pop of color to your dessert table, these cookies are sure to impress both your taste buds and your guests.
Ingredients
For the Cookie Dough:
- 1 cup (200g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups (300g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Pink food coloring
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Sift in the flour, baking powder, and salt. Mix until a smooth dough forms.
- Add a few drops of pink food coloring to achieve the desired shade of pink.
- Shape the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon or fork.
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Serving Size: 24 cookies
- Yield: 2 dozen cookies
- Difficulty: Easy
Tips & Variations
- For an extra burst of flavor, add a sprinkle of sea salt on top of the cookies before baking.
- Feel free to customize the color of the cookies by using different shades of food coloring.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- To reheat, place the cookies in a 300°F (150°C) oven for a few minutes until warmed through.
Nutritional Information
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 0.5g
Conclusion
Get ready to indulge in the delightful sweetness of Mexican Pink Cookies that will brighten up your day with every bite. Embrace the joy of baking and sharing these colorful treats with your loved ones. Have fun experimenting with different colors and savoring the unique flavors of Mexico in each bite.
Pair these Mexican Pink Cookies with a cup of hot cocoa or a scoop of creamy vanilla ice cream for a truly indulgent experience. Share your baking adventures with us and let us know how these cookies brought a bit of Mexican flair to your kitchen!