Linzer Cookies

Linzer Cookies

If you’re a fan of delicate, buttery cookies that boast a luscious, fruity center, Linzer Cookies are an absolute must-try. These charming, jewel-like cookies hail from Austria and are named after the city of Linz. Their hallmark is a tender, nutty shortbread base sandwiched together with a sweet and tangy fruit jam  typically raspberry  and topped with a classic lattice window that reveals the vibrant filling inside.

Linzer Cookies are not just delightful treats; they carry a rich history dating back to the 17th century, making them one of the oldest known cookie recipes. What makes this recipe truly special is the use of ground nuts, commonly almonds or hazelnuts, that give the cookie its tender crumb and lovely nutty flavor, perfectly complementing the fruity sweetness of the jam. Whether you9re preparing these for a holiday celebration, a tea party, or simply a cozy afternoon snack, these cookies are as visually charming as they are delicious.

This recipe offers a foolproof method to make traditional Linzer Cookies from scratch, including tips for achieving the perfect dough texture and how to create that iconic lattice top. You9ll also discover variations for jams, nuts, and even gluten-free options, ensuring everyone can enjoy these classic treats.

Ingredients

For the Dough:

• 1 cup (140g) all-purpose flour
• 1/2 cup (60g) ground almonds or hazelnuts
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves (optional)
• 1/2 cup (115g) unsalted butter, softened
• 1/3 cup (67g) granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract

For Assembly:

• 1/2 cup (160g) raspberry jam or your preferred fruit preserve
• Powdered sugar, for dusting

Instructions

1. In a medium bowl, whisk together the all-purpose flour, ground almonds (or hazelnuts), salt, cinnamon, and cloves if using. Set aside.
2. In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add the egg yolk and vanilla extract to the butter mixture and beat until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until the dough comes together. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and knead gently to form a smooth ball. Flatten into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or up to 24 hours.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/8-inch (3mm) thickness.
8. Using a round cookie cutter (about 2 inches/5 cm diameter), cut an even number of cookies out. On half of them, cut out a smaller shape in the center (such as a heart, circle, or classic lattice) to create the window.
9. Transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
11. Once cool, spread about 1 teaspoon of raspberry jam on the whole cookies (those without the cutout) and gently press a cutout cookie on top to form a sandwich.
12. Dust the assembled cookies lightly with powdered sugar for an elegant finishing touch.
13. Store the cookies in an airtight container at room temperature for up to 5 days.

Recipe Information

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Cook Time: 12 minutes
• Total Time: About 1 hour 35 minutes
• Servings: Makes about 24 cookies
• Difficulty Level: Intermediate

Tips & Variations

• Use a food processor to quickly and evenly combine the dry ingredients for the dough.
• Chill the dough well to make rolling and cutting easier and to prevent spreading during baking.
• For a nut-free version, substitute ground nuts with extra flour but note the texture will differ.
• Try different fillings such as apricot, strawberry, or blackcurrant jam to vary the flavor.
• Store cookies in an airtight container with parchment paper layers to keep them crisp.

Nutritional Information (Per Serving)

• Calories: Approximately 120 kcal
• Protein: 2g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 1g

Conclusion

Linzer Cookies are a timeless treat that combine elegance and tradition in every bite. Their tender, nut-infused shortbread and vibrant jam filling make them a delightful dessert or snack for any occasion. Once you master this recipe, you’ll find these cookies become a staple in your baking repertoire, perfect for gifting or savoring alongside a cup of tea or coffee.

Don’t hesitate to customize the filling or nut base to suit your taste or dietary needs. We’d love to hear how your Linzer Cookies turn out, so please share your experiences and any variations you try in the comments below. Happy baking!